All Day

ROASTED BEETS

Marinated with extra virgin olive oil, served over garlic and almond purée
ROMAINE

Hearts of baby romaine, creamy dill and caper dressing, feta
ISRAELI SALAD

Chopped tomatoes, cucumber, cabbage, parsley
SLICED TOMATOES

Vine-ripened tomatoes, onions, crumpled feta, evoo
GREEK SALAD

Vine-ripened tomatoes, persian cucumber, peppers, onions, kalamata olives, barrel-aged arahova feta

HUMMUS

traditional chickpea tahini spread, house-made pita
FISH SOUP

Wild chilean sea bass, fennel, potato, light tomato fish broth
SAGANAKI

Lightly fried Kefalograviera cheese, lemon, oregano
HALLOUMI

Grilled, orange, honey, sesame
CALAMARI

Lightly fried or simply grilled
AVRA CHIPS

Thinly sliced crispy zucchini and eggplant chips, tzatziki
CLASSIC SPREADS

Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
CHILEAN SEA BASS SOUVLAKI

Grilled, roasted red pepper sauce
PORTUGUESE SARDINES

Charcoal grilled with lemon, capers, evoo
GULF SHRIMP

Grilled, herbs, extra virgin olive oil
*SALMON TARTARE

Faroe Islands salmon, fresno peppers, cilantro, shallots
*TUNA TARTARE

Hawaiian Big Eye tuna, evoo, lime zest, micro cilantro
GRILLED OCTOPUS

Sashimi grade jumbo octopus, vidalia onions, capers, bell peppers, red wine vinaigrette
CRAB CAKE

Maryland jumbo lump crab, lentils, mustard aioli

FAROE ISLANDS SALMON

Cucumber chimichurri, micro cilantro, pepper, evoo, mediterranean sea salt
HAMACHI

Micro parsley, red peppers, mediterranean sea salt, jalapeño, evoo
BRANZINO

Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, mediterranean sea salt
HAWAIIAN BIG EYE TUNA

Dehydrated olives, evoo, mediterranean sea salt
LAVRAKI CEVICHE

Lime Juice, evoo, sesame oil, sriracha oil, endive, green & red peppers, jalapeno, sesame seeds
WHOLE FISH SASHIMI

MP

FAGRI

the “king of the agean” – firm, tasty mediterranean white snapper
LAVRAKI

loup de mer – lean, mild, sweet and flaky white fish
LITHRINI

the “greek pride” – from the white snapper family, a lean fish with a delicate flavor
TSIPOURA

royal dorado - mediterranean fish with mild flavor and firm flakes
ROYAL DORADO

foist, mild and sweet flavor
SINAGRIDA

foist, mild and sweet flavor
DOVER SOLE

firm textured flake, with fine delicate nutty taste
ST. PIERRE

christopsaro - firm textured with a unique elegant taste
BARBOUNIA

pan fried mediterranean delicacy with sweet flavor and aroma
BRANZINO (LOUP DE MER)

white fish with lean, mild, sweet flavor
RED SNAPPER

mid-atlantic wild bass with mild flavor and flaky texture
BLACK SEA BASS

mid-atlantic wild bass with mild flavor and flaky texture
POMPANO

“florida’s pride” – full flavored white fish with a firm texture
KING TIGER PRAWNS

grilled, giant head-on prawns with a wonderful flavor and texture
SCOTTISH LANGOUSTINE
MAINE LOBSTER

fresh maine lobster charcoal-grilled in the shell, served with ladolemono
NEW ZEALAND SNAPPER

white new zealand snapper with a firm texture

FAROE ISLANDS SALMON

Charcoal grilled, served with grilled vegetables
ALASKAN HALIBUT

Charcoal-grilled fillet, spanakorizo
PACIFIC SWORDFISH

Charcoal-grilled center cut, warm Yukon potato salad
GRILLED JUMBO SHRIMP

Savory eggplant potato moussaka
CHILEAN SEA BASS PLAKI

Oven-baked, vidalia onions, potato, herbs, light tomato fish broth
HAWAIIAN BIG EYE TUNA

Grilled, sautéed swiss chard, marinated beets
LOBSTER PASTA

Maine lobster, light tomato sauce, linguini
SEA SALT CRUSTED WHOLE FISH

MP

GRILLED ORGANIC CHICKEN

Mediterranean herbs, lemon-roasted potatoes
FILET MIGNON

8oz
LAMB CHOPS

Simply grilled
PRIME NY STRIP

14 oz, 30 day dry-aged
AMERICAN WAGYU EYE OF RIBEYE

28 day aged Snake River Farms center cut 8oz filet, house-made onion rings
AMERICAN WAGYU COTE DE BOEUF

30 day aged Snake River Farms bone in 32 oz. cote de boeuf, house-made onion rings, truffle fries
AMERICAN WAGYU NEW YORK STRIP

14 oz, 30 day aged

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