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    • Avra Miami

    Menu

    Refined Greek Cuisine, Pure Ingredients, Simple Preparations

    Salads

    • Romaine

      Baby romaine hearts, creamy dill and caper dressing, feta

    • Roasted Beets

      Marinated with EVOO, garlic and almond purée

    • Israeli Salad

      Chopped tomatoes, cucumber, cabbage, parsley

    • Greek Salad

      Tomatoes, persian cucumber, peppers, onions, kalamata olives, barrel-aged arahova feta

    Appetizers

    • Classic Spreads

      Served with pita bread, choice of three:

      Tarama, Melintzanosalata, Htipiti, Tzatziki, Fava

    • Saganaki

      Lightly fried kefalograviera cheese, lemon, oregano

    • Avra Chips

      Thinly sliced crispy zucchini and eggplant chips, tzatziki

    • Halloumi

      Grilled, orange, greek honey, sesame

    • *Salmon Tartare

      Faroe islands salmon, fresno peppers, cilantro

    • *Tuna Tartare

      Hawaiian bigeye tuna, evoo, lime zest, micro cilantro

    • Portuguese Sardines

      Charcoal grilled, lemon, capers, EVOO

    • Chilean Sea Bass Souvlaki

      Grilled, roasted red pepper sauce

    • Calamari

      Lightly fried or simply grilled

    • Gulf Shrimp

      Grilled, EVOO, herbs

    • Grilled Octopus

      Sashimi grade jumbo octopus, vidalia onions, capers, bell peppers, red wine vinaigrette

    • Mussels Saganaki

      Tomato, red pepper, assyrtiko, garlic, feta

    • Crab Cake

      Maryland jumbo lump crab, lentils, mustard aioli

    *Caviar

    • Kaluga, Amber Osetra and Gold Osetra

      Served with Blinis and Classic Condiments

    • 1oz Imperial Osetra & Fingerling Potatoes

      Served with Creme Fraiche

    *Raw Bar

    • East Coast Oysters

      ½ dozen

      Dozen

    • West Coast Oysters

      ½ dozen

      Dozen

    • Jumbo Shrimp Cocktail

    • Maine Lobster Cocktail

    • Raw Sampler Royale

      Serves two

      Serves four

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies

    *Sashimi & Ceviche

    • Avra Ceviche

      Catch of the day, “Leche de tigre”, crispy chickpeas, red onion, seasonal fruit, micro cilantro

    • Hamachi

      Red peppers, micro parsley, jalapeño, EVOO

    • Branzino

      Yuzu kosho, radish, celery, micro cilantro, pepper

    • Faroe Islands Salmon

      Cucumber chimichurri, micro cilantro, pepper, mediterranean sea salt

    • Hawaiian Bigeye Tuna

      Dehydrated olives, EVOO, mediterranean sea salt

    • Whole Fish Sashimi

    By the Pound

    • Our freshly caught seafood is flown in daily from the Mediterranean. We also feature local and sustainable catches. Our fish is charcoal grilled, deboned and finished with our signature ladolemono sauce. We recommend one pound per person.

    • Limited Availability: Fagri, Lavraki, Lithrini, Tsipoura, Royal Dorado, Sinagrida, Dover Sole, St. Pierre, Barbounia, Branzino (Loup de Mer), Red Snapper, Black Sea Bass, Pompano, King Tiger Prawns, Scottish Langoustines, Maine Lobster and New Zealand Snapper

    • Sea Salt-Crusted Whole Fish +

    From the Sea

    • Faroe Islands Salmon

      Simply grilled, served with vegetables

    • Chilean Sea Bass Plaki

      Oven baked, vidalia onions, potato, light tomato fish broth, fine herbs

    • Hawaiian Bigeye Tuna

      Grilled, sauteed swiss chard, marinated beets

    • Lobster Pasta

      Maine lobster, linguine, light tomato sauce

    From the Land

    • Grilled Organic Chicken

      Lemon-roasted potatoes, mediterranean herbs

    • Lamb Chops

      Simply grilled

    • 8oz Filet Mignon

    • 8oz American Wagyu Eye of Ribeye

      Snake river farms, aged for 28 days, housemade onion rings

    • 14oz Prime NY Strip

      Dry-aged for 30 days

    • 32oz American Wagyu Cote De Boeuf

      Snake river farms, aged for 30 days, housemade onion rings and truffle fries

    Sides

    • Fasolakia

      Green beans, tomato

    • Sautéed Spinach

      Garlic and EVOO

    • Broccoli Rabe

      Sautéed with feta

    • Spanakorizo

      Spinach and rice greens

    • Horta

      Steamed wild mountain greens

    • Gigantes

      Savory braised giant lima beans

    • Roasted Potatoes

      Lemon and EVOO

    • Oregano or Truffle Fries

    • Grilled Vegetables

    Cocktails

    Cocktails

    • MYKONOS BREEZE

      The island for a nonstop party

      Stoli, Velvet Falernum, Passionfruit, Lemon

    • SANTORINI MARTINI

      A beautiful southern island

      Hendrick's, Crop Cucumber, Basil, Giffard Pamplemousse, Lemon

    • MASTIHA MOJITO

      Tears of chios

      kinos Mastiha, Agave, Mint, Lime, Soda, Sugar Cane

    • ATHENA

      Goddess of wisdom

      Maestro Dobel Diamante, Gran Gala Orange, Blood Orange, Ginger, Lime

    • HELIOS HEAT

      The god of the sun

      Creyente Mezcal, Passionfruit, Agave, Lime, Tajin

    • JACQUI O DAQUIRI

      The wife of onassis

      Don Q, Whispering Angel Rosé, Agave, Raspberry, Thyme Rim

    • HERMES SIDECAR

      Patron god of travel & trade

      Metaxa 7 Star, Gran Gala Orange, Agave, Lemon, Sugar Rim

    • PALAIMON SOUR

      The child sea god who protected sailors

      Himbrimi "Old Tom", Lemoncello, Agave, Egg White, Lemon

    • AVRA OLD FASHIONED

      For old time’s sake

      Woodford Bourbon, Sugar, Orange Bitters, Orange & Cherry

    • MARTINI OF ATHENS

      The historic capital of greece

      Kástra Elión Vodka, Stuffed Olives

    • MEDUSA’S ESPRESSOTINI

      Those who gaze into her eyes turn to stone

      Stoli Vanilla, Kahlua, Espresso, Baileys

    White

    • Assyrtiko, AVRA

      Cyclades, Greece 2020

    • Chardonnay, Domaine Laroche “Saint Martin”

      Chablis, France 2021

    • Chardonnay, Mer Soleil “Reserve”

      Santa Lucia Highlands, California 2020

    • Pinot Grigio, Barone Fini

      Alto Adige, Italy 2020

    • Riesling, Pierre Sparr “Grand Réserve”

      Alsace, France 2020

    • Sauvignon Blanc, Duckhorn

      Napa Valley, California 2021

    • Albariño, Pazo das Bruxas

      Rías Baixas, Spain 2020

    Red

    • Cabernet Blend, Madame de Beaucaillou

      Bordeaux, France 2019

    • Cabernet Sauvignon, AVRA

      Napa Valley, California 2020

    • Cabernet Sauvignon, Ellman Family

      Napa Valley, California 2019

    • Malbec, DiamAndes, Valle de Uco

      Mendoza, Argentina 2018

    • Pinot Noir, Melville "Estate"

      Sta. Rita Hills, California 2020

    • Pinot Noir, Château de la Greffière

      Bourgogne, France 2019

    • Sangiovese, Castello di Volpaia, Chianti Classico

      Tuscany, Italy 2020

    • Syrah Blend, Delas "Saint Esprit"

      Côtes du Rhône, France 2020

    • Xinomavro/Mavrodaphne, Argatia "Haroula"

      Macedonia, Greece 2018

    Sparkling and Champagne

    • Prosecco, Bisol Brut

      Veneto, Italy NV

    • Champagne, Nicolas Feuillate

      Chouilly, France NV

    • Champagne Rosé, Moët & Chandon Brut

      Épernay, France NV

    Rosé

    • Château d’Esclans, Whispering Angel

      Côtes de Provence, France 2021

    • La Fête Du Rosé

      St. Tropez, Provence 2020

    • Rumor

      Côtes de Provence, France 2021

    Beer

    • ALFA, Lager

    • 56 Isles "Aegean Wit", Greece

    • Olympic Brewery "Fix Helles", Lager, Greece

    • Santorini Brewing Co. "Crazy Donkey", IPA

    SALADS

    • ROMAINE

      Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta

    • ISRAELI SALAD

      Chopped Tomatoes, Cucumber, Cabbage, Parsley

    • GREEK SALAD

      Tomatoes, Persian cucumber, peppers, onions, Kalamata olives, barrel-aged Arahova feta

    CAVIAR

    Served with Blinis and Classic Condiments (1 oz)

    • KALUGA

    • GOLD OSETRA

    RAW BAR

    • EAST COAST OYSTERS

    • WEST COAST OYSTERS

    • RAW SAMPLER ROYALE

    • JUMBO SHRIMP COCKTAIL

    • MAINE LOBSTER COCKTAIL

    APPETIZERS

    • CLASSIC SPREADS

      Served with Pita Bread, Choose of Three: Tarama, Melinzanosalata, Htipiti, Tzatziki, Fava, Hummus

    • SAGANAKI

      Lightly Fried Kefalograviera Cheese, Lemon, Oregano

    • HALLOUMI

      Grilled, Orange, Greek Honey, Sesame

    • *SALMON TARTARE

      Fare Islands Salmon. Fresno Peppers, Micro Cilantro, Avocado Mousse

    • *TUNA TARTARE

      Hawaiian Bigeye Tuna, EVOO, Lime Zest, Cucumber, Micro Cilantro, Avocado Mousse

    • PORTUGUESE SARDINES

      Charcoal Grilled. Lemon. Capers. EVOO

    • CALAMARI

      Lightly Fried or Simply Grilled

    • GULF SHRIMP

      Grilled, EVOO, Herbs

    • GRILLED OCTOPUS

      Sashimi Grade Jumbo Octopus, Vidalia Unions, Capers, Bell Peppers, Red Wine Vinaigrette

    • MUSSELS SAGANAKI

      Tomato, Red Pepper, Assyrtiko, Garlic, Feta

    BY THE POUND

    Our freshly caught seafood flown in daily from the Mediterranean. We also feature local and sustainable catches. Our fish is charcoal grilled, deboned and finished with our signature ladolemono sauce. We recommend one pound per person.

    • Limited Availability: Fagri, Lavraki, Lithrini, Tsipoura, Royal Dorado, Sinagrida, Dover Sole, St. Pierre, Barbounia, Branzino (Loup de Mer), Red Snapper. Black Sea Bass, Pompano, King Tiger Prawns, Scottish Langoustines, Maine Lobster and New Zealand Snapper

    • SEA SALT CRUSTED WHOLE FISH

      +25

    *SASHIMI & CEVICHE

    • AVRA CEVICHE

      Catch of the Day, "Leche de Tigre, Crispy Chickpeas, Red Onion, Seasonal Fruit, Micro Cilantro

    • HAMACHI

      Red Peppers, Micro Parsley, Jalapeño, EVOO

    • BRANZINO

      Yuzu Kosho, Radish, Celery, Micro Cilantro, Lemon Zest

    • FARE ISLANDS SALMON

      Cucumber Chimichurri, Micro Cilantro, Fresno Pepper, Mediterranean Sea Salt

    • HAWAIIAN BIGEYE TUNA

      Dehydrated Olives, EVOO, Mediterranean Sea Salt

    • WHOLE FISH SASHIMI

      MP

    BRUNCH

    • EGGS BENEDICT SEARED OVER ENGLISH MUFFIN

      Classic hollandaise sauce

    • FLUFFY SCRAMBLED EGGS & KALUGA CAVIAR

    • ATHENA OMELET

      Choice of Three: Cheddar, swiss, feta, avocado, bell pepper, mushroom, onion, asparagus, spinach

    • FRENCH TOAST, CHALLAH BREAD, VANILLA CREAM

    • SHAKSHUKA AND EGGS

      hummus

    • SMOKED SALMON

      Sliced tomato, cucumber, capers, bagels, cream cheese

    • SMOKED SALMON TOWER

      Sliced tomato, cucumber, capers, bagel, cream cheese

    • LOBSTER ROLL

      Maine lobster meat, potato chips

    • CHICKEN PAILLARD

      Israeli salad

    • GRILLED FISH OF THE DAY

      Spanakorizo

    • FAROE ISLAND SALMON

      Simply grilled, served with Spanakorizo

    • 8oz FILET MIGNON

    • 14oz PRIME NY STRIP

      dry-aged for 30 Days

    • LAMB CHOPS

      simply grilled

    Sides

    • CHICKEN APPLE SAUSAGE

    • SLICED AVOCADO

    • CANADIAN BACON

    • SMOKED SALMON

    • SPINACH

    • SPANAKORIZO

    • ROASTED POTATOES

    • Horta

    • OREGANO FRIES

    • TRUFFLE FRIES

    • TOMATO/BUTTER PASTA

    • MAC & CHEESE

    Desserts

    Desserts

    • Baklava

      Classic Baklava, Housemade Vanilla Ice Cream

    • Strawberry Cheesecake

      Strawberry Gelatin, Vanilla Chantilly, Chocolate Bark

    • Olive Oil Cake

      Bruléed Figs, Lemon Chantilly

    • Portakalopita

      Orange Cake, Housemade Vanilla Ice Cream, Pistachio

    • Milopita

      Caramelized Phyllo, Fresh Apple Slices, Baklava Crumble, Lemon Chantilly

    • Gianduja Mousse

      Chocolate, Caramelized Hazelnut, Housemade Passionfruit Sorbet

    • Pagoto

      Housemade Ice Cream or Sorbet

    • Yiaourti Me Meli

      Housemade Yogurt, Sour Cherry, Walnuts,Honey

    • Platter of Fresh Fruit

      Individual Plate

      Small Plate for Two

      Large Plate

    Dessert Wines

    • Mavrodaphne of Patras, Kourtaki, Greece

      750ml

    • Samos, Kourtaki, Greece

      750ml

    • Château Rieussec 1er Cru, Sauternes, France

      750ml

    • Château d’Yquem1er Grand Cru Classé, Sauternes, France

    Coffee Drinks

    • Frappe

      Shaken Greek Iced Coffee

    • Freddo Espresso

      Iced Espresso

    • Freddo Cappuccino

      Iced Espresso Topped with Frothy Milk

    • Frappe Pioto

      Shaken Greek Iced Coffee with Baileys

    • Mykonos Coffee

      Amaretto and Coffee with a Scoop of Vanilla Ice Cream

    • Santorini Coffee

      Amaretto, Baileys, Allen’s Cold Brew, and Coffee with Whipped Cream

    Herbal Tea

    • Fascomilo

      Fragrant and most widely known green tea. Greek herbal sage, wonderful for detox and clearing congestion

    • Tilio

      Traditional herbal mountain tea with a mild, clean flavor. Used by the Ancient Greeks as a digestive.

    • Greek Mountain

      Blend of mountain herbs. Greece’s most wild and exotic tea

    • Malotira

      Light, delicate, and ethereal. Popular for its aid in suppressing allergies.

    • Mint

      Decaffeinated, rich, and distinctive. Known for its digestive and healing properties

    • Chamomile

      Decaffeinated with hints of apple and honey. Soothing and fragrant with calming qualities.

    Ouzo, Mastiha, Pomace, & Port

    • Ouzo Plomari, Lesvos, Greece

      Full-bodied, aromatic, and smooth

      Gl

      Bt

    • Ouzo Barbayianni “Blue”, Lesvos, Greece

      Velvety, complex, and flavorful

      Gl

      Bt

    • Ouzo Barbayianni “Aphrodite”, Lesvos, Greece

      Creamy and smooth with a spicy finish

      Gl

      Bt

    • Mastiha, Skinos, Chios, Greec

      Gl

    • Tsipouro, Idoniko, Greece

      Gl

    • Brandy, Metaxa “7 Star”, Samos, Greece

      Gl

    • Brandy, Metaxa “Grande Fine XO”, Samos, Greece

      Gl

    • Amaro, Fernet Branca, Italy

      Gl

    • Amaro, Montenegro, Italy

      Gl

    • Grappa, Jacopo Poli “Aromtica”, Italy

      Gl

    • Lemoncello, Hotel Tango, U.S.

      Gl

    • Licor “43”, Spain

      Gl

    • Romana Sambuca, Italy

      Gl

    • Port, Graham’s “10yr Tawny”, Portugal

      Gl

      Bt

    • Port, Sandeman’s “20yr Tawny”, Portugal

      Gl

      Bt

    • Port, Sandeman’s “20yr Tawny”, Portugal

      Gl

      Bt

    Spirits

    • Bacardi Ligh

    • Brugal “1888”

    • Diplomático “Reserva Exclusiva”

    • Flor de Caña 18 yr

    • Malibu Coconut

    • Myer’s Dark

    • Ron Zacapa “Centenario”

    • Casa Dragones Blanco

    • Casamigos Blanco

    • Casamigos Reposado

    • Casamigos Añejo

    • Codigo 1530 “Rosa”

    • Codigo 1530 “Origen” Extra Añejo (2oz)

    • Creyente Mezca

    • Don Julio Blanco

    • Fortaleza Reposado

    • Fortalezo Añejo

    • Komos Añejo “Cristalino”

    • Maestro Dobel Diamante

    • Maestro Dobel 50yr

    • Milagro “Barrel Select” Silver

    • Milagro “Barrel Select” Reposado

    • Siete Misterios “Doba-Yej” Mezcal

    • Hennessey VS

    • Remy Martin “1738”

    • Remy Martin XO

    • Remy Martin “Louis XIII” (2oz)

    • Angel’s Envy Bourbon

    • Angel’s Envy Rye

    • Basil Hayden

    • Bulleit Bourbon/Rye

    • Knob Creek Bourbon/Rye

    • Maker’s Mark

    • Michter’s Bourbon/Rye

    • Whistle Pig “Piggy Back” 6yr

    • Whistle Pig “Old World” 10yr

    • Woodford Reserve Bourbon/Rye

    • Shibui 10yr “White Oak”

    • Shibui 15yr “Sherry Oak”

    • Shibui 23yr “Sherry Oak”(2oz)

    • Ardbeg 10yr, Islay

    • Balvenie 12yr, Speyside

    • Balvenie 14yr, Speyside

    • Balvenie 25yr, Speyside (2oz)

    • Bruichladdich “Port Charlotte”

    • Dalmore 12yr, Highlands

    • Dalmore 15yr, Highlands

    • Glenfiddich 12yr, Speyside

    • Glenfiddich 26yr, Speyside (2oz)

    • Glenmorangie “Quinta Ruban” 14yr

    • Glenmorangie 18yr, Highland

    • Glenrothes 12yr, Speyside

    • Lagavaulin 16yr, Islay

    • Macallan 12yr, Speyside

    • Macallan “Rare Cask” (2oz)

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