Avra Beverly Hills
Menu
Refined Greek Cuisine, Pure Ingredients, Simple Preparations
Salads
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ROASTED BEETS
Marinated with extra virgin olive oil, served over garlic and almond purée
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ROMAINE
Hearts of baby romaine, creamy dill and caper dressing, feta
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ISRAELI SALAD
Chopped tomatoes, cucumber, cabbage, parsley
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GREEK
Vine-ripened tomatoes, cucumber, peppers, onions, kalamata olives, feta
Appetizers
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HUMMUS
Traditional chickpea tahini spread, house-made pita
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FISH SOUP
Chilean sea bass, fennel, potato, light tomato fish broth
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SAGANAKI
Lightly fried Kefalograviera cheese, lemon, oregano
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MANOURI SAGANAKI
Manouri cheese, filo dough, balsamic glaze, honey
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GRILLED HALOUMI
Cypriot cheese served on a bed of grilled tomatoes & drizzled with olive oil
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*SALMON TARTARE
Faroe Islands salmon, fresno peppers, cilantro, shallots
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CLASSIC SPREADS
Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
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AVRA CHIPS
Traditional crispy zucchini and eggplant chips, tzatziki
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CHILEAN SEA BASS SOUVLAKI
Grilled, served over a roasted red pepper sauce
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GULF SHRIMP
Grilled, herbs, extra virgin olive oil
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CRAB CAKE
Maryland jumbo lump crab, lentils, mustard aioli
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*TUNA TARTARE
Hawaiian Big Eye tuna, shallot vinaigrette, basil, serrano peppers
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GRILLED OCTOPUS
Grilled Spanish jumbo octopus, vidalia onions, capers, red wine vinegar
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OUZO MUSSELS
Steamed with tomato, anise, herb and feta
Raw Bar
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WEST OR EAST COAST OYSTER
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JUMBO SHRIMP COCKTAIL
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JUMBO LUMP CRAB COCKTAIL
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RAW SAMPLER ROYALE
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EAST COAST OYSTERS
Sashimi
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SALMON
Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
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HAMACHI
Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño
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BRANZINO
Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
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TUNA
Hawaiian Big Eye tuna, extra virgin olive oil, dehydrated olives, Mediterranean sea salt
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LAVRAKI CEVICHE
Lavraki, grapes, endive, radicchio, cucumber, citrus, sesame oil, chili oil, jalepeño, EVOO, cilantro
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies.
By the Pound - MP
Freshly caught whole fish flown in daily from Greece, Italy, Spain, Portugal, Florida, and New Zealand sold by the pound at market price and charcoal grilled with olive oil, lemon, sea salt, saffron, and mustard. All fish is served deboned. We recommend one pound per person. Limited Availability.-
FAGRI
The “King of the Agean” – Firm, tasty Mediterranean white snapper
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LAVRAKI
Loup de Mer – Lean, mild, sweet and flaky white fish
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LITHRINI
The “Greek Pride” – From the white snapper family, a lean fish with a delicate flavor
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TSIPOURA
Royal Dorado - Mediterranean fish with mild flavor and firm flakes
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SINAGRIDA
Moist, mild and sweet flavor
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DOVER SOLE
Firm textured flake, with fine delicate nutty taste
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ST. PIERRE
Christopsaro - Firm textured with a unique elegant taste
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BARBOUNIA
Pan-fried Mediterranean delicacy with sweet flavor and aroma
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WILD BRONZINO
Whitefish with a lean, mild, sweet flavor
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AMERICAN RED SNAPPER
White, moist, and lean fish with a distinctive sweet flavor
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BLACK SEA BASS
Mid-Atlantic wild bass with a mild flavor and flaky texture
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POMPANO
“Florida’s Pride” – Full-flavored white fish with a firm texture
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KING TIGER PRAWNS
Grilled, giant head-on prawns with a wonderful flavor and texture
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LIVE LANGOUSTINES
Scottish harvest langoustines. Same day from shore to door and grilled to perfection
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LOBSTER
Fresh Maine lobster charcoal-grilled in the shell, served with ladolemono
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NEW ZEALAND SNAPPER
White New Zealand snapper with a firm texture
From the Sea
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GRILLED FAROE ISLANDS SALMON
Chilled Greek bean salad
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HALIBUT
Charcoal-grilled fillet, spanakorizo
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SWORDFISH
Charcoal-grilled center cut, warm Yukon potato salad
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CHILEAN SEA BASS PLAKI
Oven-baked, vidalia onions, potato, carrots, herbs, tomato fish broth
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HAWAIIAN BIG EYE TUNA
Grilled, sautéed swiss chard, sliced marinated beets
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GRILLED JUMBO SHRIMP
Savory eggplant potato moussaka
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LOBSTER PASTA
Maine lobster, light tomato sauce, linguini
From the Land
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GRILLED ORGANIC CHICKEN
Mediterranean herbs, lemon-roasted potatoes
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FILET MIGNON
8oz
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GRILLED COLORADO LAMB CHOPS
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PRIME NY STRIP
14oz
Sides
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HORTA
Steamed wild mountain greens
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ROASTED POTATOES
Lemon and parmigiano
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GIGANTES
Savory braised giant lima beans
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WARM POTATO SALAD
Potatoes, olives, cherry tomatoes
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SPANAKORIZO
Spinach and rice
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SAUTEED SPINACH
Garlic and oil
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FASOLAKIA
Green beans and tomato
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TRUFFLE FRIES
Black summer truffles, parmesan, parsley
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FRIES
Plain, oregano, truffle
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BROCCOLI RABE
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ASPARAGUS
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GRILLED VEGETABLES
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BEAN SALAD
Chilled navy beans, microherbs
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COUSCOUS SALAD
Tomatoes, cucumbers, peppers, herbs
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SEA BEANS
Garlic, olive oil
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GRILLED CIPOLINI ONIONS
Drinks
Cocktails
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HARA
Hennessy vsop, cointreau, strawberries, lemon
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MYKONOS BREEZE
Belvedere heritage 176, velvet falernum, passionfruit, lemon
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MEET ME IN CORFU
Don julio reposado, pineapple, jalapeño, mint
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SWEET CYPRUS
Ketel botanical peach & orange blossom, peach schnapps, lemon
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GIFT OF GAIA
Herradura silver, lime, hibiscus
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CRETE’S KISS
Titos, limoncello, lavender & lemongrass syrup, lemon
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GRECIAN GREYHOUND
Haku vodka, rose, fever tree pink grapefruit
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PANDROSIA
Sipsmith gin, chareau, lemon
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EOS
Volcan Silver, rhubarb liquor, blood orange, lime, jalapeños
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SANTORINI MARTINI
Botanist, effin cucumber, pamplemousse rose, lemon, agave
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TITAN’S TEA
Dickel bourbon 8yr, fascomilo tea, thyme, honey
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PRICKLY POMONA
Astral tequila blanco, mezcal union prickly pear
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THE AVRA MARTINI
Kastra Elion Greek Vodka
Dry Vermouth
Greek Olives -
MAKE IT YOUR WAY
Fresh Greek Olive Brine
Shaken or Stirred
Greek Olive or Caper Berry
Sparkling Wine & Champagne
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PROSECCO, ZONIN BRUT
Fruili, Italy NV
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SPARKLING BRUT ROSÉ, DOMAINE CARNEROS
Carneros, California 2017
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CHAMPAGNE, AYALA, BRUT MAJEUR
Champagne, France, NV
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CHAMPAGNE, MOET & CHANDON, BRUT IMPERIAL
Epernay, France, NV
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CHAMPAGNE, PERRIER-JOUËT, BLANC DE BLANCS
Epernay, France NV
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CHAMPAGNE, VEUVE CLICQUOT, BRUT ROSÉ
France, NV
Beer
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FIX 5%
Lager, Greece
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GOOSE ISLAND 5.9%
IPA, Illinois
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MYTHOS 4.7%
Pale Ale, Greece
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STELLA 5.2%
Pilsner, Belgium
White Wine
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PINOT GRIGIO, CA’ BOLANI
Friuli, Italy, 2019
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ASSYRTIKO , BY AVRA
Santorini, Greece, 2020
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MOSCHOFILERO, GAI’A “MONOGRAPH”
Nemea, Greece, 2020
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ALBARIÑO, CHAN DE ROSAS “CLASICO”
Rías Baixas, Spain 2019
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SAUVIGNON BLANC, RAPHAEL MIDOIR
Sancerre, France, 2020
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SAUVIGNON BLANC, CLOUDY BAY
Marlborough, New Zealand 2021
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CHARDONNAY, LOUIS JADOT
Chablis, France 2020
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CHARDONNAY, STAGS' LEAP
Napa Valley, California 2020
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CHARDONNAY, NEWTON VINEYARDS ‘UNFILTERED’
Napa Valley, California, 2018
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REISLING, A-Z WINEWORKS
Willamette Valley, Oregon, 2019
Rosé
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GRENACHE BLEND, WHISPERING ANGEL
Cotes de Provence, France,2019
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GRENACHE BLEND, LA FÉTE DU ROSÉ
Côtes de Provence, France, 2019
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GRENACHE, DAOU "DISCOVERY"
Paso Robles, California, 2019
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SHIRAZ BLEND, RUMOR
Côtes de Provence, France 2021
Red
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LIMNIONA, DOMAINE ZAFEIRAKIS
Tyrnavos, Greece, 2016
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PINOT NOIR, BAILEYANA 'FIREPEAK'
Edna Valley, California 2019
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PINOT NOIR, ETUDE 'CARNEROS'
Santa Maria Valley, California 2018
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AGIORGITIKO, GAI’A
Nemea, Greece, 2018
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MALBEC, AMALAYA
Salta, Argentina 2018
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BURGUNDY, DOMAINE VINCENT LEGOU
Hautes-Côtes de Nuits, France 2018
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CABERNET SAUVIGNON, AVRA
Napa, California 2020
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CABERNET SAUVIGNON, AUSTIN
Paso Robles, California NV
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CABERNET SAUVIGNON, BURGESS, CONTADINA
Napa Valley, California 2016
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CABERNET SAUVIGNON, CAYMUS
Napa Valley, California 2020
Pre Fixe
Three-Course Prix Fixe
$36.50
11:30 am - 4 pm Daily
First Course
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DAILY SOUP
Chef's Choice
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GREEK SALAD
Tomatoes, onions, peppers, cucumbers, feta
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SPANAKOPITA
Oven-baked filo, fresh spinach, feta, leeks
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KEFTEDES
Meatballs, fresh herbs, light tomato and feta sauce
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FISH SOUVLAKI
Chilean Sea Bass, roasted red pepper sauce
Supplement $12
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SPREADS
Tarama, fava, htipiti, tzatziki, grilled pita
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GRILLED OCTOPUS
Capers, onions, red wine vinegar
Supplement $18
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CRAB CAKE
Maryland jumbo lump crab, lentils
Supplement $22
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TUNA TARTARE
Hawaiian big eye tuna, shallot vinaigrette, serrano peppers
Supplement $10
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SALMON TARTARE
Faroe Islands Salmon, shallot vinaigrette, serrano peppers
Desserts
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Portokalopita
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SMALL FRUIT PLATE
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BAKLAVA
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CHOCOLATE-YOGURT CHEESECAKE
Main Course
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FISH OF THE DAY
Chef's daily choice
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CHICKEN FRITES
Grilled chicken breast, Greek oregano fries
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WHOLE FISH
Grilled Mediterranean whole fish of the day, horta
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SWORDFISH BROCHETTE
Skewered swordfish, onions, peppers, tomatoes, potato salad
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FAROE ISLANDS SALMON
Grilled salmon, chilled Greek bean salad
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ISRAELI SALAD
Chopped tomatoes, cucumber, cabbage, parsley, chicken
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Tuna Nicoise
tomato, avocado, olive, potato, egg, shallot vinaigrette
Supplement $10
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PASTA MARINARA
Spaghetti, tomatoes, garlic
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COLORADO LAMB CHOPS
Lemon potatoes, asparagus
Supplement $26
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FILET MIGNON
Lemon potatoes, asparagus
Supplement $26
Brunch Offerings
Only offered on Saturday and Sunday-
Greek Toast
French toast with tsoureki bread, berries and honey
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Greek Omelet
Three eggs, tomatoes, spinach, feta cheese
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Seafood Hash
Lobster, crabmeat, shrimp, potatoes, onion, fried egg
Desserts
Desserts
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BAKLAVA
Almonds, honey syrup, vanilla gelato
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CHOCOLATE-YOGURT CHEESECAKE
Raspberry-rosewater sauce, chocolate bark
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MINI CREPES
Greek sour cherry preserve, vanilla ice cream
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PORTOKALOPITA
Shredded phyllo dough, yogurt, orange
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GALAKTOBOURECO
Semolina custard in filo, orange lemon syrup
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KARIDOPITA
Classic walnut cake, vanilla gelato
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YIAOURTI MELI
Homemade yogurt, fruit, honey
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OLIVE OIL CAKE
Lemon chantilly
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PLATTER OF FRESH FRUIT
Individual Plate
Small Plate for Two
Large Plate
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PAGOTO & SORBET
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HOUSEMADE ICE CREAM
Sour cherries, graham cracker crumble
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DESSERT PLATTER
Small
Large
APPERITIFS & DIGESTIFS
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OUZO PLOMARI
Lesvos (Full-bodied, aromatic and smooth)
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OUZO BARBAYIANNI “BLUE”
Lesvos (Velvety, complex and flavorful)
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OUZO BARBAYIANNI “APHRODITE”
Lesvos (Creamy, smooth with a spicy finish)
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TSIPOURO
Idoniko, Greece
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MASTIHA, KLEOS
Chios, Greece
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SHERRY, BODEGAS DIOS BACO
Jerez, Spain
Cognac
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COURVOISIER VS
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REMY MARTIN VSOP
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REMY MARTIN 1738
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REMY MARTIN XO
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HENNESSY VS
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HENNESY VSOP
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HENNESSY XO
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HENNESSY PARADIS
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HENNESSY PARADIS IMPERIAL
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LOUIS XIII
After Dinner Cocktails
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THE ACROPOLIS
Remy 1738, luxardo, cointreau, prosecco, lemon
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TREASURE OF POROS
Bacardi, licor 34, banana liquor, oat milk
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PANTHENON
Woodinville, frangelica, chambord, half & half
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ESPRESSO MARTINI
Absolut Elyx, Mr. Black brewed coffee liqueur, espresso, agave
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CHOCOLATE MARTINI
El Tesoro reposado, godiva chocolate liqueur, half & half
Coffee Drinks
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FRAPPE
Shaken Greek Iced Coffee
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GREEK COFFEE
Bold, imported Greek Coffee, traditionally brewed to order
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FREDDO ESPRESSO
Iced Espresso
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FREDDO CAPPUCCINO
Iced Espresso topped with Frothy Milk
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FRAPPE PIOTO
Shaken Greek Iced Coffee with Baileys
Herbal Tea
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FASCOMILO
Fragrant and most widely known, Greek herbal Sage is wonderful for detox and alleviating congestion
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TILIO
Traditional herbal mountain Greek tea with a mild, clean flavor, used by the Ancient Greeks as a digestive
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DIHTAMO
Dittany – Velvety leaves with aromatics of lilac, known throughout history as the symbol of love
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LOUISA
High in antioxidants with citrus aromas and flavors, allowing for muscular tension relief
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MIX GREEK MOUNTAIN
A blend of Greece’s most exotic and wild mountain herbs
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MALOTIRA
Light, delicate and ethereal with popularity deriving from its aid with allergies
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MINT
Decaffeinated, rich and distinct in flavor with healing, and digestive properties
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GREEN TEA
Genmaicha - Japanese Bancha with popped rice kernels, yields a pleasant roasted
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BLACK TEA
English Breakfast - 100% Chinese Keemun. Toasty in aroma, with a taste that is roasty
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CHAMOMILE
Decaffeinated, soothing and fragrant with hints of apples and honey
Flights
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HENNESSY
XO / Paradis / Paradis "Imperial"
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100 YRS OF SANDERMAN PORT
10yr / 20yr / 30yr / 40yr
Dessert Wines
Glass / Bottle-
MUSCAT OF LEMNOS
"Tsantali", Greece
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COMMANDARIA "ST.JOHN"
Keo, Cyprus
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VINSANTO "ARGYROS" 20YR
Santorini, Greece
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HEINZ EIFEL, BEERENAUSLESE
Rheinhessen, Germany
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INNISKILLIN, CABERNET FRANC
Ontario, Canada
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ROYAL TOKAJI "5 PUTTONYOS ASZÚ"
Hungary
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TAYLOR'S 20 YEAR TAWNY PORT
Portugal
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CHATEAU D’YQUEM, 1ER GRAND CRU CLASSÉ
Sauternes, France