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    • Avra Beverly Hills

    Menu

    Salads

    • ROASTED BEETS

      Marinated with extra virgin olive oil, served over garlic and almond purée

    • ROMAINE

      Hearts of baby romaine, creamy dill and caper dressing, feta

    • ISRAELI SALAD

      Chopped tomatoes, cucumber, cabbage, parsley

    • GREEK

      Vine-ripened tomatoes, cucumber, peppers, onions, kalamata olives, feta

    Appetizers

    • HUMMUS

      Traditional chickpea tahini spread, house-made pita

    • FISH SOUP

      Chilean sea bass, fennel, potato, light tomato fish broth

    • SAGANAKI

      Lightly fried Kefalograviera cheese, lemon, oregano

    • MANOURI SAGANAKI

      Manouri cheese, filo dough, balsamic glaze, honey

    • GRILLED HALOUMI

      Cypriot cheese served on a bed of grilled tomatoes & drizzled with olive oil

    • *SALMON TARTARE

      Faroe Islands salmon, fresno peppers, cilantro, shallots

    • CLASSIC SPREADS

      Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava

    • AVRA CHIPS

      Traditional crispy zucchini and eggplant chips, tzatziki

    • CHILEAN SEA BASS SOUVLAKI

      Grilled, served over a roasted red pepper sauce

    • GULF SHRIMP

      Grilled, herbs, extra virgin olive oil

    • CRAB CAKE

      Maryland jumbo lump crab, lentils, mustard aioli

    • *TUNA TARTARE

      Hawaiian Big Eye tuna, shallot vinaigrette, basil, serrano peppers

    • GRILLED OCTOPUS

      Grilled Spanish jumbo octopus, vidalia onions, capers, red wine vinegar

    • OUZO MUSSELS

      Steamed with tomato, anise, herb and feta

    Raw Bar

    • WEST OR EAST COAST OYSTER

    • JUMBO SHRIMP COCKTAIL

    • JUMBO LUMP CRAB COCKTAIL

    • RAW SAMPLER ROYALE

    • EAST COAST OYSTERS

    Sides

    • HORTA

      Steamed wild mountain greens

    • ROASTED POTATOES

      Lemon and parmigiano

    • GIGANTES

      Savory braised giant lima beans

    • WARM POTATO SALAD

      Potatoes, olives, cherry tomatoes

    • SPANAKORIZO

      Spinach and rice

    • SAUTEED SPINACH

      Garlic and oil

    • FASOLAKIA

      Green beans and tomato

    • TRUFFLE FRIES

      Black summer truffles, parmesan, parsley

    • FRIES

      Plain, oregano, truffle

    • BROCCOLI RABE

    • ASPARAGUS

    • GRILLED VEGETABLES

    • BEAN SALAD

      Chilled navy beans, microherbs

    • COUSCOUS SALAD

      Tomatoes, cucumbers, peppers, herbs

    • SEA BEANS

      Garlic, olive oil

    • GRILLED CIPOLINI ONIONS

    By the Pound - MP

    Freshly caught whole fish flown in daily from Greece, Italy, Spain, Portugal, Florida, and New Zealand sold by the pound at market price and charcoal grilled with olive oil, lemon, sea salt, saffron, and mustard. All fish is served deboned. We recommend one pound per person. Limited Availability.

    • FAGRI

      The “King of the Agean” – Firm, tasty Mediterranean white snapper

    • LAVRAKI

      Loup de Mer – Lean, mild, sweet and flaky white fish

    • LITHRINI

      The “Greek Pride” – From the white snapper family, a lean fish with a delicate flavor

    • TSIPOURA

      Royal Dorado - Mediterranean fish with mild flavor and firm flakes

    • SINAGRIDA

      Moist, mild and sweet flavor

    • DOVER SOLE

      Firm textured flake, with fine delicate nutty taste

    • ST. PIERRE

      Christopsaro - Firm textured with a unique elegant taste

    • BARBOUNIA

      Pan-fried Mediterranean delicacy with sweet flavor and aroma

    • WILD BRONZINO

      Whitefish with a lean, mild, sweet flavor

    • AMERICAN RED SNAPPER

      White, moist, and lean fish with a distinctive sweet flavor

    • BLACK SEA BASS

      Mid-Atlantic wild bass with a mild flavor and flaky texture

    • POMPANO

      “Florida’s Pride” – Full-flavored white fish with a firm texture

    • KING TIGER PRAWNS

      Grilled, giant head-on prawns with a wonderful flavor and texture

    • LIVE LANGOUSTINES

      Scottish harvest langoustines. Same day from shore to door and grilled to perfection

    • LOBSTER

      Fresh Maine lobster charcoal-grilled in the shell, served with ladolemono

    • NEW ZEALAND SNAPPER

      White New Zealand snapper with a firm texture

    Sashimi

    • SALMON

      Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

    • HAMACHI

      Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño

    • BRANZINO

      Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

    • TUNA

      Hawaiian Big Eye tuna, extra virgin olive oil, dehydrated olives, Mediterranean sea salt

    • LAVRAKI CEVICHE

      Lavraki, grapes, endive, radicchio, cucumber, citrus, sesame oil, chili oil, jalepeño, EVOO, cilantro

    From the Sea

    • GRILLED FAROE ISLANDS SALMON

      Chilled Greek bean salad

    • HALIBUT

      Charcoal-grilled fillet, spanakorizo

    • SWORDFISH

      Charcoal-grilled center cut, warm Yukon potato salad

    • CHILEAN SEA BASS PLAKI

      Oven-baked, vidalia onions, potato, carrots, herbs, tomato fish broth

    • HAWAIIAN BIG EYE TUNA

      Grilled, sautéed swiss chard, sliced marinated beets

    • GRILLED JUMBO SHRIMP

      Savory eggplant potato moussaka

    • LOBSTER PASTA

      Maine lobster, light tomato sauce, linguini

    From the Land

    • GRILLED ORGANIC CHICKEN

      Mediterranean herbs, lemon-roasted potatoes

    • FILET MIGNON

      8oz

    • GRILLED COLORADO LAMB CHOPS

    • PRIME NY STRIP

      14oz

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies.

    Drinks

    Cocktails

    • HARA

      Hennessy vsop, cointreau, strawberries, lemon

    • MYKONOS BREEZE

      Belvedere heritage 176, velvet falernum, passionfruit, lemon

    • MEET ME IN CORFU

      Don julio reposado, pineapple, jalapeño, mint

    • SWEET CYPRUS

      Ketel botanical peach & orange blossom, peach schnapps, lemon

    • GIFT OF GAIA

      Herradura silver, lime, hibiscus

    • CRETE’S KISS

      Titos, limoncello, lavender & lemongrass syrup, lemon

    • GRECIAN GREYHOUND

      Haku vodka, rose, fever tree pink grapefruit

    • PANDROSIA

      Sipsmith gin, chareau, lemon

    • EOS

      Volcan Silver, rhubarb liquor, blood orange, lime, jalapeños

    • SANTORINI MARTINI

      Botanist, effin cucumber, pamplemousse rose, lemon, agave

    • TITAN’S TEA

      Dickel bourbon 8yr, fascomilo tea, thyme, honey

    • PRICKLY POMONA

      Astral tequila blanco, mezcal union prickly pear

    • THE AVRA MARTINI

      Kastra Elion Greek Vodka
      Dry Vermouth
      Greek Olives

    • MAKE IT YOUR WAY

      Fresh Greek Olive Brine
      Shaken or Stirred
      Greek Olive or Caper Berry

    Sparkling Wine & Champagne

    • PROSECCO, ZONIN BRUT

      Fruili, Italy NV

    • SPARKLING BRUT ROSÉ, DOMAINE CARNEROS

      Carneros, California 2017

    • CHAMPAGNE, AYALA, BRUT MAJEUR

      Champagne, France, NV

    • CHAMPAGNE, MOET & CHANDON, BRUT IMPERIAL

      Epernay, France, NV

    • CHAMPAGNE, PERRIER-JOUËT, BLANC DE BLANCS

      Epernay, France NV

    • CHAMPAGNE, VEUVE CLICQUOT, BRUT ROSÉ

      France, NV

    Beer

    • FIX 5%

      Lager, Greece

    • GOOSE ISLAND 5.9%

      IPA, Illinois

    • MYTHOS 4.7%

      Pale Ale, Greece

    • STELLA 5.2%

      Pilsner, Belgium

    White Wine

    • PINOT GRIGIO, CA’ BOLANI

      Friuli, Italy, 2019

    • ASSYRTIKO , BY AVRA

      Santorini, Greece, 2020

    • MOSCHOFILERO, GAI’A “MONOGRAPH”

      Nemea, Greece, 2020

    • ALBARIÑO, CHAN DE ROSAS “CLASICO”

      Rías Baixas, Spain 2019

    • SAUVIGNON BLANC, RAPHAEL MIDOIR

      Sancerre, France, 2020

    • SAUVIGNON BLANC, CLOUDY BAY

      Marlborough, New Zealand 2021

    • CHARDONNAY, LOUIS JADOT

      Chablis, France 2020

    • CHARDONNAY, STAGS' LEAP

      Napa Valley, California 2020

    • CHARDONNAY, NEWTON VINEYARDS ‘UNFILTERED’

      Napa Valley, California, 2018

    • REISLING, A-Z WINEWORKS

      Willamette Valley, Oregon, 2019

    Rosé

    • GRENACHE BLEND, WHISPERING ANGEL

      Cotes de Provence, France,2019

    • GRENACHE BLEND, LA FÉTE DU ROSÉ

      Côtes de Provence, France, 2019

    • GRENACHE, DAOU "DISCOVERY"

      Paso Robles, California, 2019

    • SHIRAZ BLEND, RUMOR

      Côtes de Provence, France 2021

    Red

    • LIMNIONA, DOMAINE ZAFEIRAKIS

      Tyrnavos, Greece, 2016

    • PINOT NOIR, BAILEYANA 'FIREPEAK'

      Edna Valley, California 2019

    • PINOT NOIR, ETUDE 'CARNEROS'

      Santa Maria Valley, California 2018

    • AGIORGITIKO, GAI’A

      Nemea, Greece, 2018

    • MALBEC, AMALAYA

      Salta, Argentina 2018

    • BURGUNDY, DOMAINE VINCENT LEGOU

      Hautes-Côtes de Nuits, France 2018

    • CABERNET SAUVIGNON, AVRA

      Napa, California 2020

    • CABERNET SAUVIGNON, AUSTIN

      Paso Robles, California NV

    • CABERNET SAUVIGNON, BURGESS, CONTADINA

      Napa Valley, California 2016

    • CABERNET SAUVIGNON, CAYMUS

      Napa Valley, California 2020

    Pre Fixe

    Three-Course Prix Fixe 

    $36.50

    11:30 am - 4 pm Daily

    First Course

    • DAILY SOUP

      Chef's Choice

    • GREEK SALAD

      Tomatoes, onions, peppers, cucumbers, feta

    • SPANAKOPITA

      Oven-baked filo, fresh spinach, feta, leeks

    • KEFTEDES

      Meatballs, fresh herbs, light tomato and feta sauce

    • FISH SOUVLAKI

      Chilean Sea Bass, roasted red pepper sauce

      Supplement $12

    • SPREADS

      Tarama, fava, htipiti, tzatziki, grilled pita

    • GRILLED OCTOPUS

      Capers, onions, red wine vinegar

      Supplement $15

    • CRAB CAKE

      Maryland jumbo lump crab, lentils

      Supplement $22

    • TUNA TARTARE

      Hawaiian big eye tuna, shallot vinaigrette, serrano peppers

      Supplement $8

    • SALMON TARTARE

      Faroe Islands Salmon, shallot vinaigrette, serrano peppers

    Desserts

    • ORANGE CAKE

    • SMALL FRUIT PLATE

    • CHOCOLATE-YOGURT CHEESECAKE

    • BAKLAVA

    Main Course

    • FISH OF THE DAY

      Chef's daily choice

    • CHICKEN FRITES

      Grilled chicken breast, Greek oregano fries

    • WHOLE FISH

      Grilled Mediterranean whole fish of the day, horta

    • SWORDFISH BROCHETTE

      Skewered swordfish, onions, peppers, tomatoes, potato salad

    • FAROE ISLANDS SALMON

      Grilled salmon, chilled Greek bean salad

    • ISRAELI SALAD

      Chopped tomatoes, cucumber, cabbage, parsley, chicken

    • TUNA NICOISE

      Tomato, avocado, olive, potato, egg, shallot vinaigrette

      Supplement $8

    • PASTA MARINARA

      Spaghetti, tomatoes, garlic

    • COLORADO LAMB CHOPS

      Lemon potatoes, asparagus

      Supplement $22

    • FILET MIGNON

      Lemon potatoes, asparagus

      Supplement $19

    • ALA CARTE BRUNCH ITEMS

      Saturday & Sunday Only

    • GREEK TOAST

      French toast with tsoureki bread, berries, honey

    • GREEK OMELETTE

      Three eggs, tomatoes, spinach, feta cheese

    • SEAFOOD HASH

      Lobster, crabmeat, shrimp, potatoes, onion, fried egg

    Desserts

    Desserts

    • BAKLAVA

      Almonds, honey syrup, vanilla gelato

    • CHOCOLATE-YOGURT CHEESECAKE

      Raspberry-rosewater sauce, chocolate bark

    • MINI CREPES

      Greek sour cherry preserve, vanilla ice cream

    • PORTOKALOPITA

      Shredded phyllo dough, yogurt, orange

    • GALAKTOBOURECO

      Semolina custard in filo, orange lemon syrup

    • KARIDOPITA

      Classic walnut cake, vanilla gelato

    • YIAOURTI MELI

      Homemade yogurt, fruit, honey

    • OLIVE OIL CAKE

      Lemon chantilly

    • PLATTER OF FRESH FRUIT

      Individual Plate

      Small Plate for Two

      Large Plate

    • PAGOTO & SORBET

    • HOUSEMADE ICE CREAM

      Sour cherries, graham cracker crumble

    • DESSERT PLATTER

      Small

      Large

    APPERITIFS & DIGESTIFS

    • OUZO PLOMARI

      Lesvos (Full-bodied, aromatic and smooth)

    • OUZO BARBAYIANNI “BLUE”

      Lesvos (Velvety, complex and flavorful)

    • OUZO BARBAYIANNI “APHRODITE”

      Lesvos (Creamy, smooth with a spicy finish)

    • TSIPOURO

      Idoniko, Greece

    • MASTIHA, KLEOS

      Chios, Greece

    • SHERRY, BODEGAS DIOS BACO

      Jerez, Spain

    Cognac

    • COURVOISIER VS

    • REMY MARTIN VSOP

    • REMY MARTIN 1738

    • REMY MARTIN XO

    • HENNESSY VS

    • HENNESY VSOP

    • HENNESSY XO

    • HENNESSY PARADIS

    • HENNESSY PARADIS IMPERIAL

    • LOUIS XIII

    After Dinner Cocktails

    • THE ACROPOLIS

      Remy 1738, luxardo, cointreau, prosecco, lemon

    • TREASURE OF POROS

      Bacardi, licor 34, banana liquor, oat milk

    • PANTHENON

      Woodinville, frangelica, chambord, half & half

    • ESPRESSO MARTINI

      Absolut Elyx, Mr. Black brewed coffee liqueur, espresso, agave

    • CHOCOLATE MARTINI

      El Tesoro reposado, godiva chocolate liqueur, half & half

    Coffee Drinks

    • FRAPPE

      Shaken Greek Iced Coffee

    • GREEK COFFEE

      Bold, imported Greek Coffee, traditionally brewed to order

    • FREDDO ESPRESSO

      Iced Espresso

    • FREDDO CAPPUCCINO

      Iced Espresso topped with Frothy Milk

    • FRAPPE PIOTO

      Shaken Greek Iced Coffee with Baileys

    Herbal Tea

    • FASCOMILO

      Fragrant and most widely known, Greek herbal Sage is wonderful for detox and alleviating congestion

    • TILIO

      Traditional herbal mountain Greek tea with a mild, clean flavor, used by the Ancient Greeks as a digestive

    • DIHTAMO

      Dittany – Velvety leaves with aromatics of lilac, known throughout history as the symbol of love

    • LOUISA

      High in antioxidants with citrus aromas and flavors, allowing for muscular tension relief

    • MIX GREEK MOUNTAIN

      A blend of Greece’s most exotic and wild mountain herbs

    • MALOTIRA

      Light, delicate and ethereal with popularity deriving from its aid with allergies

    • MINT

      Decaffeinated, rich and distinct in flavor with healing, and digestive properties

    • GREEN TEA

      Genmaicha - Japanese Bancha with popped rice kernels, yields a pleasant roasted

    • BLACK TEA

      English Breakfast - 100% Chinese Keemun. Toasty in aroma, with a taste that is roasty

    • CHAMOMILE

      Decaffeinated, soothing and fragrant with hints of apples and honey

    Flights

    • HENNESSY

      XO / Paradis / Paradis "Imperial"

    • 100 YRS OF SANDERMAN PORT

      10yr / 20yr / 30yr / 40yr

    Dessert Wines

    Glass / Bottle

    • MUSCAT OF LEMNOS

      "Tsantali", Greece

    • COMMANDARIA "ST.JOHN"

      Keo, Cyprus

    • VINSANTO "ARGYROS" 20YR

      Santorini, Greece

    • HEINZ EIFEL, BEERENAUSLESE

      Rheinhessen, Germany

    • INNISKILLIN, CABERNET FRANC

      Ontario, Canada

    • ROYAL TOKAJI "5 PUTTONYOS ASZÚ"

      Hungary

    • TAYLOR'S 20 YEAR TAWNY PORT

      Portugal

    • CHATEAU D’YQUEM, 1ER GRAND CRU CLASSÉ

      Sauternes, France

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