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    • Avra 48th

    Menu

    Refined Greek Cuisine, Pure Ingredients, Simple Preparations

    Salads

    • FIELD GREENS

      Organic mixed field greens with shallot red wine vinaigrette

    • ROASTED BEETS

      Marinated with extra-virgin olive oil, served over garlic and almond purée

    • SLICED TOMATOES

      Sliced beefsteak tomato with red onions, oregano, and olive oil

    • ROMAINE

      Hearts of baby romaine creamy feta dill caper dressing

    • ARUGULA

      Sliced red onions, goat cheese and a balsamic vinaigrette

    • GREEK SALAD

      Vine-ripened tomato, cucumber, peppers, onions, Kalamata olives, feta cheese

    APPETIZERS

    • FISH SOUP

      Fish and vegetable island soup

    • SAGANAKI

      Lightly fried kefalograviera cheese

      vegetarian

    • HALLOUMI

      Simply grilled sliced Cypriot sheep’s milk cheese

      vegetarian

    • SPANAKOPITA

      Our famous oven-baked filo stuffed with spinach, feta and leeks

      vegetarian

    • GRILLED OYSTER MUSHROOMS

      Topped with shredded kefalograviera cheese

      vegetarian

    • CALAMARI

      Lightly fried, served with roasted tomato and herb aioli sauces, or simply grilled

    • STUFFED CALAMARI

      Grilled calamari stuffed with three Greek cheeses and fresh herbs

    • SEPIA

      Grilled cuttlefish with a saffron-lemon and olive oil sauce

    • AVRA CHIPS

      Traditional crispy zucchini & eggplant chips with tzatziki

    • CLASSIC SPREADS

      Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama, Skordalia, Htipiti served with pita

      vegetarian

    • CHILEAN SEA BASS SOUVLAKI

      Grilled and served over a roasted red pepper sauce

    • PORTUGUESE SARDINES

      grilled to perfection with lemon, capers, evoo

    • GULF SHRIMP

      grilled, herbs, extra virgin olive oil

    • *SALMON TARTARE

      faroe Islands salmon, fresno peppers, cilantro, shallots

    • CARPACCIO OF OCTOPUS

      extra virgin olive oil, lemon, capers

    • *TUNA TARTARE

      big eye tuna, evoo, cucumber, lime zest, micro cilantro

    • OCTOPUS

      grilled jumbo, vidalia onions, capers, red wine vinegar

    • CRAB CAKE

      maryland jumbo lump crab, lentils, mustard aioli

    *Raw Bar

    • CHERRYSTONE CLAMS

      1/2 dozen

      dozen

    • LITTLENECK CLAMS

      1/2 dozen

      dozen

    • EAST COAST OYSTERS

      1/2 dozen

      dozen

    • WEST COAST OYSTERS

      1/2 dozen

      dozen

    • JUMBO SHRIMP COCKTAIL

      jumbo gulf ocean garden shrimp

    • MAINE LOBSTER COCKTAIL

    • RAW SAMPLER ROYALE

      for two

      for four

    WE SOURCE OUR OLIVE OIL FROM A SMALL FAMILY FARM IN THE PELOPONNESE. WE ONLY USE THE FIRST HARVEST OF THE SEASON, GIVING OUR OIL A DISTINCT FRESHNESS AND ROBUST TASTE. 

    *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES

    Sashimi

    • SALMON

      faroe islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, mediterranean sea salt

    • HAMACHI

      extra virgin olive oil, micro parsley, red peppers, mediterranean sea salt, jalapeño

    • BRONZINO

      yuzu kosho,radish, celery,micro cilantro,pepper, extra virgin olive oil, mediterranean sea salt

    • BIGEYE TUNA

      extra virgin olive oil, dehydrated olives, mediterranean sea salt

    From the Sea

    • FAROE ISLANDS SALMON

      marinated grilled vegetables

    • ARCTIC CHAR

      grilled, sautéed wild mountain greens

    • HALIBUT

      charcoal grilled filet, spanakorizo

    • YOUVETSI

      shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce

    • SWORDFISH

      charcoal grilled center cut, warm yukon potato salad

    • GRILLED JUMBO SHRIMP

      savory eggplant, potato mousaka

    • CHILEAN SEA BASS “PLAKI”

      oven baked with vidalia onions, potato, herbs, light tomato fish broth

    • BIGEYE TUNA

      grilled, sautéed swiss chard, sliced marinated beets

    From the Land

    • GRILLED ORGANIC CHICKEN

      oregano fries

    • FILET MIGNON

      8oz

    • GRILLED LAMB CHOPS

      roasted lemon potatoes and asparagus

    • PRIME NY STRIP

      14oz

    • SNAKE RIVER FARMS AMERICAN WAGYU EYE OF RIBEYE

      8oz.

    Sides

    • "FASOLAKIA"

      green beans and tomato

    • “HORTA”

      steamed wild mountain greens

    • “SPANAKORIZO”

      spinach and rice

    • SAUTÉED SPINACH

      garlic and oil

    • ROASTED POTATOES

      lemon and olive oil

    • OREGANO FRIES

    • “GIGANTES”

      savory braised giant lima beans

    • TRUFFLE FRIES

      parmigiano

    • STEAMED ASPARAGUS

    • GRILLED VEGETABLES

      lightly grilled

    Cocktails

    • Tanker

      Stoli, st. germain, blackberry puree, lemon juice

    • Merrytime

      Aperol, peach puree, prosecco

    • Odyssey

      Stoli, aperol, agave nectar, mandarine puree

    • Kapitan

      Makers mark, agave nectar, peach puree, lemon juice

    • White Sangria

      Moschofilero wine, messenez cream de peach, lemon juice

    • Frappe Martini

      Nescafe frappe, grey goose, frangelico, kahlua

    • Mykonos Breeze

      Stoli vodka, passionfruit, lemon

    • Aegean Margharita

      Codigo reposado, lime juice, sage

    Served 12:00pm to 4:00pm

    $38.00

    Three Course Prix Fixe

    First Course

    • Daily Soup

      Chef’s choice

    • Greek Salad

      Vine - Ripened Tomatoes, onions, peppers, cucumbers, olive, feta cheese

    • Spanakopita

      Our famous oven baked filo, stuffed with fresh spinach, feta, leeks

    • Classic Spreads

      Assortment of tzatziki, tarama, and fava with grilled pita

    • Calamari

      Sliced calamari simply grilled to perfection

    • Salmon Tartare

      Fresh lime dressing, shallots, Fresno chiles, micro cilantro

    • Chilean Sea Bass

      Grilled, two skewers over roasted red pepper sauce

      Supplement $9

    • Tuna Tartare

      EVOO, lime zest, cucumber, micro cilantro

      Supplement $8

    • Grilled Octopus

      Grilled sushi quality, onions, olive oil, red wine vinegar

      Supplement $16

    Main Course

    • Fish of The Day

      Chef’s choice

    • Lavraki-Branzino

      Grilled mild sweet mediterranean sea bass served with horta

    • Avra’s Fish Club

      Wild snapper, frisee, and tomato pita sandwich with crispy beet chips

    • Arctic Char

      Grilled icelandic char served with sautéed wild mountain greens

    • Pasta Ala Grecca

      Rigatoni with sauté spinach, oven roasted tomato sauce, and feta

    • Chicken Frites

      Grilled chicken breast with Greek oregano fries, poached tomato, tzatziki

    • Bifteki Souvlaki

      Skewered ground lamb grilled over charcoal with Greek oregano fries

    • Lamb Chops

      Grilled lamb chops lemon potatoes, asparagus

      Supplement $22

    • Filet Mignon

      Grilled 8oz Filet Mignon, lemon potatoes, and asparagus

      Supplement $24

    • Lobster Pasta

      Spaghetti, light tomato garlic sauce

      Supplement $24

    Dessert

    • Baklava

    • Karidopita

    • Homemade Cookies

    • Sirloin Beef Burger

      Grilled sirloin burger served with oregano fries, choice of cheddar or Roquefort cheese

    • Pasta Alla Greca

      Rigatoni sautéed d spinach, roasted tomato sauce, feta cheese

    • Chicken Frites

      Grilled sliced chicken breast served with Greek Oregano fries and poached tomato with tzatziki

    • Bifteki Souvlaki

      Skewered ground lamb grilled over charcoal, with Greek oregano fries

    • Lamb Salad

      Grilled sliced lamb over baby spinach with melitzanosalata

    • Cobb Salad

      Grilled sliced chicken over vegetables, bacon, avocado, Roquefort cheese

      Substitute jumbo grilled shrimp add $9

    • Tuna Nicoise

      Seared sliced tuna, bibb lettuce, haricot vert, cherry tomato potato, egg, and olive in a lemon mustard vinaigrette

    • Shrimp Salad

      Grilled jumbo shrimp over baby arugula with tomatoes in a balsamic vinaigrette

    • Swordfish Brochette

      Skewered grilled swordfish, tomato, peppers, and onions, with warm Yukon potato salad

    • Warm Seafood Salad

      Shrimp, scallop, calamari, clams, and mussels sautéed in a lite mango papaya sauce over steamed greens

    Brunch

    Served 12:00pm to 4:00pm

    • Smoked Salmon Plate

      Sliced smoked salmon over toasted bagel, scallion cream cheese

    • Granola and Yogurt

      Greek yogurt, granola, crunchy baklava, honey and fresh berries

    • Fruit Plate

      Fresh seasonal fruit plate

    • Greek Toast

      French Toast made with Tsoureki served with vanilla Maple syrup

    • Fig Pancakes

      Fig and walnut pancakes served with vanilla maple syrup

    • Eggs any Style

      Three eggs done your way with Greek fries and country sausage

    • Avra Benedict

      Two poached eggs over pita, smoked salmon, spinach, hollandaise with sliced tomatoes

    • Briam Omelette

      Filled with briam of diced peppers, zucchini, eggplant, tomato, onions and kefalograviera cheese

    • Avgo Horiatico

      Open faced omlette, caramelized onion, spinach, tomato, potato and feta cheese

    • Sirloin Beef Burger

      Grilled sirloin burger served with Greek oregano fries

      Choice of Cheddar or Roquefort cheese

    • Cobb Salad

      Grilled sliced chicken over vegetables, bacon, avocado, roquefort cheese

      Substitute jumbo grilled shrimp add

    • Tuna Nicoise

      Seared sliced tuna, bibb lettuce, haricot vert, cherry tomato, potato, egg, olive in a lemon mustard vinaigrette

    • Shrimp Salad

      Grilled jumbo shrimp over baby arugula, with tomatoes in a balsamic vinaigrette

    • Swordfish Brochette

      Skewered grilled swordfish, tomato, peppers, onions, with warm yukon potato salad

    • Bacon

      Sauteed Spinach

      Greek Fries

      Sausage

      Feta Cheese

      Truffle Fries

    Three Course Prix Fixe

    First Course

    • Daily Soup

      Chef’s choice

    • Greek Salad

      Vine-ripened tomatoes, onions, peppers, cucumbers, olive, feta cheese

    • Spanakopita

      Our famous oven baked filo, stuffed with fresh spinach, feta, leeks

    • Classic Spreads

      Assortment of tzatziki, tarama, fava with grilled pita

    • Calamari

      Sliced calamari simply grilled to perfection

    • Salmon Tartare

      Fresh lime dressing, shallots, fresno chiles, micro cilantro

    • Chilean Sea Bass

      Grilled, two skewers over roasted red pepper sauce

      Supplement

    • Tuna Tartare

      EVOO, lime zest, cucumber, micro cilantro

      Supplement

    • Grilled Octopus

      Grilled sushi quality, onions, olive oil, red wine vinega

      Supplement

    Main Course

    • Fish of The Day

      Chef’s choice

    • Lavraki - Branzino

      Grilled mild sweet mediterranean sea bass served with horta

    • Avra’s Fish Club

      Wild snapper, frisee and tomato Pita Sandwich with crispy beet chips

    • Arctic Char

      Grilled icelandic char served with sautéed wild mountain greens

    • Pasta Ala Grecca

      Rigatoni with sauté spinach, oven-roasted tomato sauce and feta

    • Chicken Frites

      Grilled chicken breast with Greek oregano fries, poached tomato, tzatziki

    • Bifteki Souvlaki

      Skewered ground lamb grilled over charcoal with Greek oregano fries

    • Lamb Chops

      Grilled lamb chops, lemon potatoes, asparagus

      Supplement

    • Filet Mignon

      Grilled 8oz filet mignon, lemon potatoes and asparagus

      Supplement

    • Lobster Pasta

      Spaghetti, light tomato garlic sauce

      Supplement

    Dessert

    • Baklava

    • Karidopita

    • Homemade Cookies

     

    Dessert

    • Baklava

      Layered filo with almonds and orange honey syrup

    • Galaktoboureko

      Semolina custard wrapped in filo with orange lemon zest syrup

    • Avra’s Molten Chocolate Cak

      With fig ice cream

    • Karidopita

      Classic walnut cake

    • Olive Oil Cake

      With brûléed figs, lemon chantilly

    • Yiaourti Me Meli

      Home made yogurt with thyme honey, nuts, and vissino

    • Pagoto

      Home made ice cream or sorbet

    • Platter of Fresh Fruit

      Individual plate

      Small plate for two

      Large plate

    Dessert Wines

    • Mavrodaphne of Patras

      Tsantali, Greece

    • Commandaria

      St. Nicholas, Cyprus

    • Samos Muscato

      Island of Samos, Greece

    • Vinsanto

      Hatziyiannis, Santorini

    • Vinsanto

      Sigalas, Santorini

    • Pineau des Charentes

      Jean Luc Pasquet, France

    • Pillitteri, Ice Wine

      Reserve, Vidal, Canada

    • Inniskillin, Ice Wine

      Cabernet Franc, Canada

    • Sauternes

      Lieutenant De Sigalas, Bordeaux

    Coffee Drinks

    • Frappe

      Shaken greek iced coffee

    • Frappe Pioto

      Shaken Greek iced coffee with baileys

    • Mykonos Coffee

      Frangelico and coffee with a scoop of vanilla ice cream

    • Creamy Mint Cocoa Coffee

      Baileys, peppermint, cocoa, and coffee topped with whipped cream

    • Santorini Coffee

      Frangelico, Baileys, Kahlua, and coffee topped with whipped cream

    Herbal Tea

    • Fascomilo

      Greek herbal Sage is known to relieve headaches and it is also wonderful in relieving an upset stomach

    • Tilio

      Traditional herbal Mountain Greek Tea with a mild clean flavor, which has been used by the Ancient Greeks as a digestive

    • Ceylon – Black Tea

      Grown in the Ratnapura district on the border of the Sinharaja Forest, delivering lingering flavor and distinct character

    • Earl Grey - Flavored Black Tea

      The traditional bergamot beverage is enjoyed by millions around the world. Graceful and piquant enough for the most discerning Earl Grey enthusiast

    • Colonille - French Vanilla

      Beautiful bouquet with a distinct chocolaty taste, full red color, distinct rich palate

    • Sencha – Green Tea

      Fresh grassy refreshing and cooling. Bright green color redolent with energy and a pleasing, comforting fragrance

    • Passion & Envy - Green Tea

      The fresh taste of Sencha leaf combined with sensuous passion fruit

    • Mint

      Tisane – Classic peppermint with great big flavor, a good digestive

    • Par Amour - Strawberry & Hibiscus

      Tisane – Sweet, aromatic, and enticing

    • Chamomile & Lavender

      Tisane - Soothing and fragrant with hints of apples and honey

    Liquor

    • Ouzo Plomari

      Full bodied, aromatic, and smooth (Plomarion, Lesvos)

    • Ouzo Barba Yianni “Blue”

      Velvety, complex, and flavorful (Plomarion, Lesvos)

    • Ouzo Barba Yianni “Aphrodite”

      Creamy, smooth with a spicy finish (Plomarion, Lesvos)

    • Ouzo Apostolagma

      Smooth and richer with full body (Plomarion, Lesvos)

    • Absinthe

      Verte, Ridge Distillery

    • Grappa de Camomile

      Marolo

    • Grappa, Pinot Noir

      Jacopo Poli

    • Moscato Ciarlo

      Grappa

    Wine

    • Tsipouro Idoniko

      Greece

    • Tsikoudia

      Gardiki, Greece

    • Mastiha, Kleos

      Chios, Greece

    • Mastiha, Antica Verino

      Chios, Greece

    • Fonseca Tawny

      10 years

    • Fonseca Tawny

      20 years

    • Taylor Fladgate Tawny

      20 years

    • Ramos, Tawny

      30 years

    • Churchill

      2017

    • Warres

      1994

    • Gonzalez Byass, Fino Extra Dry

      Jerez, Spain

    • Lustau, Jarana, Light Fino

      Jerez, Spain

    • Lustau, Don Nuño, Dry Oloroso

      Jerez, Spain

    • Bodegas Tradición, Palo Cortado

      30 years, Jerez, Spain

    • Calvados

      Domaine de Montreuil, reserve

    Whiskey

    • Glenfiddich Special Reserve

      12 years

    • Glenlivet

      12 years

    • Glenlivet

      18 years

    • Laphroaig, Islay

      10 years

    • Glenmorangie, Highlands

      10 years

    • Talisker, Skye

      10 years

    • Oban, Highlands

      14 years

    • Lagavulin, Islay

      16 year

    • Macallan, Highland

      12 years

    • Chivas Regal

      12 years

    • Chivas Regal

      18 years

    • Johnnie Walker

      Blue Label

    • Bulleit

      Small batch straight rye

    • Templeton

      Small batch rye

    • Shinju

      Japanese whisky

    • Maker’s Mark

      90º

    • Old Medley

      12 years, 86.8º

    • Knob Creek

      9 years, 100º

    • Basil Hayden’s

      80º

    • Woodford Reserve

      100º

    • Michter’s

      Small batch, 92º

    • Blanton’s

      Single barrel, 93º

    • Orphan Barrel

      Rhetoric, 20 years, 90º

    Very Superior Old Pale

    • Armagnac Larressingle

      VSOP

    • Courvoisier

      VSOP

    • Hennessy

      VSOP

    • Remy Martin

      VSOP

    Extra Old

    • Hennessy

      X.O

    • Remy Martin

      X.O

    Cognacs

    • Pierre Ferrand, Cigare

      Grand Champagne, Reserve des Dieux

    Spirits

    • Metaxa 7 star

    • Metaxa Grande Fine

      X.O

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