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    • Avra Madison

    Menu

    Refined Greek Cuisine, Pure Ingredients, Simple Preparations

    Salads

    • ROMAINE

      Hearts of baby romaine, creamy dill and caper dressing, feta

    • ROASTED BEETS

      Marinated with extra virgin olive oil, served over garlic and almond purée

    • ISRAELI SALAD

      Chopped tomatoes, cucumber, cabbage, parsley

    • SLICED TOMATOES

      Vine-ripened tomatoes, onions, crumbled feta, EVOO

    • GREEK SALAD

      Vine-ripened tomatoes, persian cucumber, peppers, onions, kalamata olives, barrel-aged arahova feta

    Appetizers

    • HUMMUS

      traditional chickpea tahini spread, house-made pita

    • FISH SOUP

      Chilean sea bass, fennel, potato, light tomato fish broth

    • SAGANAKI

      Lightly fried Kefalograviera cheese, lemon, oregano

    • CALAMARI

      Lightly fried, served with roasted tomato, herd aioli sauces, or simply grilled

    • CLASSIC SPREADS

      Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava

    • AVRA CHIPS

      Traditional crispy zucchini and eggplant chips, tzatziki

    • CHILEAN SEA BASS SOUVLAKI

      Grilled, served over a roasted red pepper sauce

    • PORTUGUESE SARDINES

      Grilled to perfection with lemon, capers, EVOO

    • *SALMON TARTARE

      Faroe Islands salmon, fresno peppers, cilantro, shallots

    • *TUNA TARTARE

      Big Eye tuna, evoo, lime zest, micro cilantro

    • GULF SHRIMP

      Grilled, herbs, extra virgin olive oil

    • OCTOPUS

      Grilled jumbo, vitalia onions, capers, red wine vinegar vinaigrette, basil, serrano peppers

    • CRAB CAKE

      Maryland jumbo lump crab, lentils, mustard aioli

    *Raw Bar

    • CHERRYSTONE CLAMS

    • LITTLENECK CLAMS

    • EAST COAST OYSTERS

    • WEST OR EAST COAST OYSTERS

    • RAW SAMPLER ROYALE

    • JUMBO SHRIMP COCKTAIL

    • MAINE LOBSTER COCKTAIL

    • JUMBO LUMP CRAB COCKTAIL

    WE ARE PLEASED TO IN FORM YOU THAT IN OUR COOKING WE USE FIRST PRESSED PURE EXTRA VIRGIN OLIVE OIL

    *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES

    *Sashimi & Ceviche

    • FAROE ISLANDS SALMON

      Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt

    • HAMACHI

      Micro parsley, red peppers, Mediterranean sea salt, jalapeño, EVOO

    • BRANZINO

      Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

    • HAWAIIAN BIG EYE TUNA

      Dehydrated olives, EVOO, Mediterranean sea salt

    • LAVRAKI CEVICHE

      Lime Juice, EVOO, sesame oil, sriracha oil, endive, green & red peppers, jalepeno, sesame seeds

    • WHOLE FISH SASHIMI

    By the Pound - MP

    Freshly caught whole fish flown in daily from Greece, Italy, Spain, Portugal, Florida and New Zealand, sold by the pound at market price and charcoal grilled with olive oil, lemon, sea salt, saffron and mustard. All fish is served deboned. We recommend one pound per person. Limited availability.

    • FAGRI

      the “king of the agean” – firm, tasty mediterranean white snapper

    • LAVRAKI

      loup de mer – lean, mild, sweet and flaky white fish

    • LITHRINI

      the “greek pride” – from the white snapper family, a lean fish with a delicate flavor

    • TSIPOURA

      royal dorado - mediterranean fish with mild flavor and firm flakes

    • SINAGRIDA

      foist, mild and sweet flavor

    • DOVER SOLE

      firm textured flake, with fine delicate nutty taste

    • ST. PIERRE

      christopsaro - firm textured with a unique elegant taste

    • BARBOUNIA

      pan fried mediterranean delicacy with sweet flavor and aroma

    • BRANZINO (LOUP DE MER)

      white fish with lean, mild, sweet flavor

    • AMERICAN RED SNAPPER

    • BLACK SEA BASS

      mid-atlantic wild bass with mild flavor and flaky texture

    • POMPANO

      “florida’s pride” – full flavored white fish with a firm texture

    • KING TIGER PRAWNS

      grilled, giant head-on prawns with a wonderful flavor and texture

    • LANGOUSTINES

    • LOBSTERS

    • NEW ZEALAND SNAPPER

      white new zealand snapper with a firm texture

    From the Sea

    • FAROE ISLANDS SALMON

      Charcoal grilled, served with grilled vegetables

    • PACIFIC SWORDFISH

      Charcoal grilled center cut, warm Yukon potato salad

    • CHILEAN SEA BASS PLAKI

      Oven baked, vidalia onions, potato, herbs, light tomato fish broth

    • ALASKAN HALIBUT

      Charcoal grilled fillet, spanakorizo

    • GRILLED JUMBO SHRIMP

      Savory eggplant potato moussaka

    • HAWAIIAN BIG EYE TUNA

      Grilled, Sautéed swiss chard, marinated beets

    • LOBSTER PASTA

      Maine Lobster, light tomato sauce, linguini

    • SEA SALT CRUSTED WHOLE FISH

    From the Land

    • GRILLED ORGANIC CHICKEN

      Mediterranean herbs, lemon-roasted potatoes

    • FILET MIGNON

      8oz

    • LAMB CHOPS

      Simply grilled

    • PRIME NY STRIP

      14 oz, 30 day dry-aged

    • AMERICAN WAGYU EYE OF RIBEYE

      28 day aged Snake River Farms center cut 8oz filet, house-made onion rings

    • AMERICAN WAGYU COTE DE BOEUF

      30 day aged Snake River Farms bone in 32 oz. cote de bouef, house-made onion rings, truffle fries

    Sides

    • FASOLAKIA

      Green beans and tomato

    • SAUTÉED SPINACH

      Garlic and Oil

    • OREGANO FRIES

    • TRUFFLE FRIES

      Parmigiana

    • HORTA

      Steamed wild mountain greens

    • ROASTED POTATOES

      Lemon and evoo

    • GIGANTES

      Savory braised giant lima beans

    • STEAMED ASPARAGUS

    • SPANAKORIZO

      Spinach and rice

    • BROCCOLI RABE

      Saute’ed with Feta

    • GRILLED VEGETABLES

      Lightly grilled

    • OYSTER MUSHROOMS

      Grilled, Graviera Cheese

    Drinks 


    • IT'S GREEK TO ME

      Maestro dobel tequila, framboise, tsipouro, ginger, lime

    • SANTORINI MARTINI

      Hendricks gin, crop cucumber, basil grapefruit liqueur

    • HELIOS HEAT

      Creyente mezcal, don papa rum spicy mango

    • MYKONOS BREEZE

      Stoli vodka, passionfruit, lemon

    • THE TIDES OF POSEIDON

      Michter's bourbon, campari, mastiha

    • TIPSY TITAN

      Belvedere, giffard pamplemousse, grapefruit

    • MIGHTY APHRODITE

      Ketel One, mandarin, thai basil, lime

    • ARES'S NEGRONI

      Brooklyn Gin, mastiha, sweet vermouth

    • BUBBLES & BERRIES

      Belvedere, moet, strawberries

    • WISDOM OF SOCRATES

      Tito's vodka, sake, giffard lichi-li, rosemary syrup, lemon

    • CHANDON GARDEN SPRITZ

      Chandon sparkling wine, valencia orange, bitters, herbs & spices

    • THE ACROPOLIS

      Stranahan's blue peak whiskey, sweet vermouth, bitters

    Lunch 

    Three Course Prix Fixe

    11:30 am to 4:30 pm


    First Course

    • Daily Soup

      Chef's choice

    • Greek Salad

      Tomatoes, onions, peppers, cucumbers, feta cheese

    • Spanakopita

      Oven baked filo, stuffed with fresh spinach, feta leeks

    • Keftedes

      Meatballs with fresh herbs in a light tomato and feta sauce

    • Calamari

      Sliced calamari simply grilled to perfection

    • Fish Souvlaki

      Two grilled skewered Chilean sea-bass

      supplement

    • Spreads

      Assortment of tzatziki, tarama, fava and htipiti with grilled pita

    • Octopus

      Grilled sushi quality, onions, red wine vinegar

      supplement

    • Tuna Tartare

      EVOO, cucumber, lime zest, micro cilantro

      supplement

    • Salmon Tartare

      Fresh lime dressing, shallots, red fresno chilies, micro cilantro

    Main Course

    • Fish of the Day

      Chef's daily choice

    • Chicken Frites

      Grilled chicken breast, Greek oregano fries

    • Lavraki (Branzino)

      Grilled lean mild Mediterranean sea-bass served with horta

    • Swordfish Brochette

      Skewered grilled swordfish, onions, peppers, tomatoes, potatoes

    • Mediterranean Salad

      Israeli couscous, tomatoes, onions, cucumbers, olives, beans, feta

    • Grilled Salmon

      Moderately lean and firm, sautéed wild mountain greens

    • Lamb Chops

      Grilled lamb chops, potatoes, asparagus

      supplement

    • Lobster Pasta

      Light tomatoes, garlic sauce, linguine

      supplement

    • Steak

      Grilled filet mignon, lemon potatoes, asparagus

      supplement

    Desserts

    • Baklava

    • Orange Cake

    • Small Fruit Plate

    • Chocolate-Yogurt Cheesecake

    Other Lunch/Brunch Offerings

    Served Saturday and Sunday

    • French Toast

      Cinnamon crunch, berries, cream cheese frosting

    • Eggs Any Style

      Three eggs served your way with home fries, county sausage

    • Fluffy Pancakes

      Blueberries, sweet whipped butter

    • Pasta alla Greca

      Rigatoni, sautéed spinach, oven roasted tomato, feta

    • Cheese Omelette

      Swiss, feta, cheddar, gouda cheese

    • Greek Omelette

      Spinach, tomato, onion, feta

    • Cheese Burger

      Grilled sirloin beef, aged cheddar cheese, oregano fries

    • Nova Platter

      Toasted bagel, cream cheese, lox, onion, capers, tomato

    Sides

    • Bacon

    • Chicken Sausage

    • Turkey Bacon

    • Breakfast Sausage

    Lunch

    3 Course Prix Fixe

    $36.50

    7 Days a Week 11:30 am - 4:30 pm

    First Course

    • DAILY SOUP

      Chef's Choice

    • GREEK SALAD

      Tomatoes, onions, peppers, cucumbers, feta cheese

    • SPANAKOPITA

      Our famous oven baked filo, stuffed with fresh spinach, feta leeks

    • KEFTEDES

      Meatballs with fresh herbs in a light tomato and feta sauce

    • CALAMARI

      Sliced calamari simply grilled to perfection

    • FISH SOUVLAKI

      Two grilled skewered Chilean sea-bass

    • SPREADS

      Assortment of tzatziki, tarama, fava and htipiti with grilled pita

      Supplement $7

    • OCTOPUS

      Grilled sushi quality, onions, red wine vinegar

      Supplement $14

    • TUNA TARTARE

      EVOO, cucumber, lime zest, micro cilantro

      Supplement $8

    • SALMON TARTARE

      Fresh lime dressing, shallots, red Fresno chiles, micro cilantro

    Desserts

    • BAKLAVA

      Almonds, honey syrup

    • SMALL FRUIT PLATE

    • CHOCOLATE-YOGURT CHEESECAKE

      Raspberry-rosewater sauce, chocolate bar

    • ORANGE CAKE

    Main Course

    • FISH OF THE DAY

      Chef's daily choice

    • CHICKEN FRITES

      Grilled chicken breast, greek oregano fries

    • LAVRAKI (BRANZINO)

      Grilled lean mild Mediterranean sea-bass served, horta

    • SWORDFISH BROCHETTE

      Skewered grilled swordfish, onions, peppers, tomatoes, yukon potatoes

    • MEDITERRANEAN SALAD

      Israeli couscous, tomatoes, red onions, cucumbers, olives, garbanzo beans, feta

    • GRILLED SALMON

      Moderately lean and firm, sauteed wild mountain greens

    • LAMB CHOPS

      Grilled lamb chops, lemon potatoes, asparagus

      Supplement $26

    • LOBSTER PASTA

      Light tomatoes, garlic sauce, spaghetti

      Supplement $26

    • STEAK

      Grilled filet mignon, lemon potatoes, asparagus

      Supplement $26

    Other Lunch Offerings

    • ISRAELI SALAD

      chopped tomatoes, cucumber, cabbage, parsley

      $23.95

    • PASTA ALLA GRECA

      Rigatoni, saute spinach, oven roasted tomato, feta

      $26.95

    • CHICKEN SALAD

      Bibb lettuce, avocado, cucumber, cilantro, onion, lemon olive oil dressing

      $27.95

    • BIFTEKI SOUVLAKI

      Skewered ground lamb grilled over charcoal, oregano fries

      $26.95

    • CHEESEBURGER

      Grilled sirloin beef, aged cheddar cheese, oregano fries

      $27.95

    • TUNA NICOISE

      Tomato, avocado, olive, potato, egg, sherry mustard vinaigrette

      $37.95

    • ADD CHICKEN

      $9

    • ADD SHRIMP

      $10

    Desserts

    • BAKLAVA

      Almonds, honey syrup

    • CHOCOLATE-YOGURT CHEESECAKE

      Raspberry-rosewater sauce, chocolate bar

    • OLIVE OIL CAKE

      Bruleed figs, lemon chantilly

    • GALACTOBOURECO

      Semolina custard in filo, orange lemon syrup

    • KARIDOPITA

      Classic walnut cake, vanilla gela

    • YAOURTI MELI

      Homemade yogurt, fruit, honey

    • PAGOTO

      Homemade ice cream or sorbet

    • PLATTER OF FRESH FRUIT

      Individual Plate

      Small Plate for Two

      Large Plate

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