Avra Madison

ROASTED BEETS

Marinated with extra virgin olive oil, served over garlic and almond purée

ROMAINE

Hearts of baby romaine, creamy dill and caper dressing, feta

ARUGULA

Sliced red onions, goat cheese, balsamic vinaigrette

GREEK SALAD

Vine-ripened tomatoes, persian cucumber, peppers, onions, kalamata olives, barrel-aged arahova feta

HUMMUS

traditional chickpea tahini spread, house-made pita

FISH SOUP

Chilean sea bass, fennel, potato, light tomato fish broth

SAGANAKI

Lightly fried Kefalograviera cheese, lemon, oregano

CALAMARI

Lightly fried, served with roasted tomato, herd aioli sauces, or simply grilled

AVRA CHIPS

Traditional crispy zucchini and eggplant chips, tzatziki

CLASSIC SPREADS

Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava

CHILEAN SEA BASS SOUVLAKI

Grilled, served over a roasted red pepper sauce

PORTUGUESE SARDINES

Grilled to perfection with lemon, capers, EVOO

GULF SHRIMP

Grilled, herbs, extra virgin olive oil

*SALMON TARTARE

Faroe Islands salmon, fresno peppers, cilantro, shallots

*TUNA TARTARE

Big Eye tuna, evoo, lime zest, micro cilantro

OCTOPUS

Grilled jumbo, vitalia onions, capers, red wine vinegar vinaigrette, basil, serrano peppers

CRAB CAKE

Maryland jumbo lump crab, lentils, mustard aioli

CHERRYSTONE CLAMS

LITTLENECK CLAMS

EAST COAST OYSTERS

WEST OR EAST COAST OYSTERS

RAW SAMPLER ROYALE

JUMBO SHRIMP COCKTAIL

MAINE LOBSTER COCKTAIL

JUMBO LUMP CRAB COCKTAIL

FASOLAKIA

Green beans and tomato

SAUTÉED SPINACH

Garlic and Oil

OREGANO FRIES

TRUFFLE FRIES

Parmigiana

HORTA

Steamed wild mountain greens

ROASTED POTATOES

Lemon and evoo

GIGANTES

Savory braised giant lima beans

STEAMED ASPARAGUS

SPANAKORIZO

Spinach and rice

BROCCOLI RABE

Saute’ed with Feta

GRILLED VEGETABLES

Lightly grilled

FAGRI

the “king of the agean” – firm, tasty mediterranean white snapper

LAVRAKI

loup de mer – lean, mild, sweet and flaky white fish

LITHRINI

the “greek pride” – from the white snapper family, a lean fish with a delicate flavor

TSIPOURA

royal dorado - mediterranean fish with mild flavor and firm flakes

SINAGRIDA

foist, mild and sweet flavor

DOVER SOLE

firm textured flake, with fine delicate nutty taste

ST. PIERRE

christopsaro - firm textured with a unique elegant taste

BARBOUNIA

pan fried mediterranean delicacy with sweet flavor and aroma

BRANZINO (LOUP DE MER)

white fish with lean, mild, sweet flavor

AMERICAN RED SNAPPER

BLACK SEA BASS

mid-atlantic wild bass with mild flavor and flaky texture

POMPANO

“florida’s pride” – full flavored white fish with a firm texture

KING TIGER PRAWNS

grilled, giant head-on prawns with a wonderful flavor and texture

LANGOUSTINES

LOBSTERS

NEW ZEALAND SNAPPER

white new zealand snapper with a firm texture

SALMON

Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

HAMACHI

Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño

BRANZINO

Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

BIG EYE TUNA

Extra virgin olive oil, dehydrated olives, Mediterranean sea salt

FAROE ISLANDS SALMON

Marinated grilled vegetables

FISH OF THE DAY

Chef ’s daily choice

HALIBUT

Charcoal grilled fillet, spanakorizo

SWORDFISH

Charcoal-grilled center cut, warm Yukon potato salad

GRILLED JUMBO SHRIMP

Savory eggplant potato moussaka

CHILEAN SEA BASS PLAKI

Oven-baked, vidalia onions, potato, herbs, light tomato fish broth

BIG EYE TUNA

Grilled saute’ed swiss chard, sliced marinated beets

GRILLED ORGANIC CHICKEN

Mediterranean herbs, lemon-roasted potatoes

FILET MIGNON

8oz

GRILLED LAMB CHOPS

PRIME NY STRIP

14 oz

SNAKE RIVER FARMS AMERICAN WAGYU EYE OF RIBEYE

8oz

COTE DE BOEUF

32oz Snake river farms American Wagyu dry age