Avra Madison

Hearts of baby romaine, creamy dill and caper dressing, feta

Marinated with extra virgin olive oil, served over garlic and almond purée

Chopped tomatoes, cucumber, cabbage, parsley

Vine-ripened tomatoes, onions, crumbled feta, EVOO

Vine-ripened tomatoes, persian cucumber, peppers, onions, kalamata olives, barrel-aged arahova feta

traditional chickpea tahini spread, house-made pita

Chilean sea bass, fennel, potato, light tomato fish broth

Lightly fried Kefalograviera cheese, lemon, oregano

Lightly fried, served with roasted tomato, herd aioli sauces, or simply grilled

Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava

Traditional crispy zucchini and eggplant chips, tzatziki

Grilled, served over a roasted red pepper sauce

Grilled to perfection with lemon, capers, EVOO

Faroe Islands salmon, fresno peppers, cilantro, shallots

Big Eye tuna, evoo, lime zest, micro cilantro

Grilled, herbs, extra virgin olive oil

Grilled jumbo, vitalia onions, capers, red wine vinegar vinaigrette, basil, serrano peppers

Maryland jumbo lump crab, lentils, mustard aioli

Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt

Micro parsley, red peppers, Mediterranean sea salt, jalapeño, EVOO

Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

Dehydrated olives, EVOO, Mediterranean sea salt

Lime Juice, EVOO, sesame oil, sriracha oil, endive, green & red peppers, jalepeno, sesame seeds

the “king of the agean” – firm, tasty mediterranean white snapper

loup de mer – lean, mild, sweet and flaky white fish

the “greek pride” – from the white snapper family, a lean fish with a delicate flavor

royal dorado - mediterranean fish with mild flavor and firm flakes

foist, mild and sweet flavor

firm textured flake, with fine delicate nutty taste

christopsaro - firm textured with a unique elegant taste

pan fried mediterranean delicacy with sweet flavor and aroma

white fish with lean, mild, sweet flavor

mid-atlantic wild bass with mild flavor and flaky texture

“florida’s pride” – full flavored white fish with a firm texture

grilled, giant head-on prawns with a wonderful flavor and texture

white new zealand snapper with a firm texture

Charcoal grilled, served with grilled vegetables

Charcoal grilled center cut, warm Yukon potato salad

Oven baked, vidalia onions, potato, herbs, light tomato fish broth

Charcoal grilled fillet, spanakorizo

Savory eggplant potato moussaka

Grilled, Sautéed swiss chard, marinated beets

Maine Lobster, light tomato sauce, linguini

Mediterranean herbs, lemon-roasted potatoes

8oz

Simply grilled

14 oz, 30 day dry-aged

28 day aged Snake River Farms center cut 8oz filet, house-made onion rings

30 day aged Snake River Farms bone in 32 oz. cote de bouef, house-made onion rings, truffle fries

Green beans and tomato

Garlic and Oil

Parmigiana

Steamed wild mountain greens

Lemon and evoo

Savory braised giant lima beans

Spinach and rice

Saute’ed with Feta

Lightly grilled

Grilled, Graviera Cheese