Avra Madison
Lunch
3 Course Prix Fixe
$32.50
7 Days a Week 12:00 pm - 4:30 pm
First Course
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DAILY SOUP
Chef's Choice
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GREEK SALAD
Tomatoes, onions, peppers, cucumbers, feta cheese
-
SPANAKOPITA
Our famous oven baked filo, stuffed with fresh spinach, feta leeks
-
KEFTEDES
Meatballs with fresh herbs in a light tomato and feta sauce
-
CALAMARI
Sliced calamari simply grilled to perfection
-
FISH SOUVLAKI
Two grilled skewered Chilean sea-bass
-
SPREADS
Assortment of tzatziki, tarama, fava and htipiti with grilled pita
Supplement $7
-
OCTOPUS
Grilled sushi quality, onions, red wine vinegar
Supplement $14
-
TUNA TARTARE
EVOO, cucumber, lime zest, micro cilantro
Supplement $8
-
SALMON TARTARE
Fresh lime dressing, shallots, red Fresno chiles, micro cilantro
Desserts
-
BAKLAVA
Almonds, honey syrup
-
SMALL FRUIT PLATE
-
CHOCOLATE-YOGURT CHEESECAKE
Raspberry-rosewater sauce, chocolate bar
Main Course
-
FISH OF THE DAY
Chef's daily choice
-
CHICKEN FRITES
Grilled chicken breast, greek oregano fries
-
LAVRAKI (BRANZINO)
Grilled lean mild Mediterranean sea-bass served, horta
-
SWORDFISH BROCHETTE
Skewered grilled swordfish, onions, peppers, tomatoes, yukon potatoes
-
MEDITERRANEAN SALAD
Israeli couscous, tomatoes, red onions, cucumbers, olives, garbanzo beans, feta
-
GRILLED SALMON
Moderately lean and firm, sauteed wild mountain greens
-
LAMB CHOPS
Grilled lamb chops, lemon potatoes, asparagus
Supplement $18
-
LOBSTER PASTA
Light tomatoes, garlic sauce, spaghetti
Supplement $17
-
STEAK
Grilled filet mignon, lemon potatoes, asparagus
Supplement $24
Other Lunch Offerings
-
ISRAELI SALAD
chopped tomatoes, cucumber, cabbage, parsley
$22.95
Chicken $7
-
PASTA ALLA GRECA
Rigatoni, saute spinach, oven roasted tomato, feta
$22.95
-
CHICKEN SALAD
Baby romaine, artichokes, Peruvian potato, brioche crouton
$24.95
-
BIFTEKI SOUVLAKI
Skewered ground lamb grilled over charcoal, oregano fries
$25.95
-
CHEESEBURGER
Grilled sirloin beef, aged cheddar cheese, oregano fries
$26.95
-
TUNA NICOISE
Tomato, avocado, olive, potato, egg, sherry mustard vinaigrette
$32.95
Chicken $9
Shrimp $7
Menu
In the Greek tradition, sharing food enhances the dining experience.
Salads
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ROASTED BEETS
Marinated with extra virgin olive oil, served over garlic and almond purée
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ROMAINE
Hearts of baby romaine, creamy dill and caper dressing, feta
-
ARUGULA
Sliced red onions, goat cheese, balsamic vinaigrette
-
GREEK SALAD
Vine-ripened tomatoes, persian cucumber, peppers, onions, kalamata olives, barrel-aged arahova feta
Appetizers
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HUMMUS
traditional chickpea tahini spread, house-made pita
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FISH SOUP
Chilean sea bass, fennel, potato, light tomato fish broth
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SAGANAKI
Lightly fried Kefalograviera cheese, lemon, oregano
-
CALAMARI
Lightly fried, served with roasted tomato, herd aioli sauces, or simply grilled
-
AVRA CHIPS
Traditional crispy zucchini and eggplant chips, tzatziki
-
CLASSIC SPREADS
Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
-
CHILEAN SEA BASS SOUVLAKI
Grilled, served over a roasted red pepper sauce
-
PORTUGUESE SARDINES
Grilled to perfection with lemon, capers, EVOO
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GULF SHRIMP
Grilled, herbs, extra virgin olive oil
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*SALMON TARTARE
Faroe Islands salmon, fresno peppers, cilantro, shallots
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*TUNA TARTARE
Big Eye tuna, evoo, lime zest, micro cilantro
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OCTOPUS
Grilled jumbo, vitalia onions, capers, red wine vinegar vinaigrette, basil, serrano peppers
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CRAB CAKE
Maryland jumbo lump crab, lentils, mustard aioli
*Raw Bar
-
CHERRYSTONE CLAMS
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LITTLENECK CLAMS
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EAST COAST OYSTERS
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WEST OR EAST COAST OYSTERS
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RAW SAMPLER ROYALE
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JUMBO SHRIMP COCKTAIL
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MAINE LOBSTER COCKTAIL
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JUMBO LUMP CRAB COCKTAIL
Sides
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FASOLAKIA
Green beans and tomato
-
SAUTÉED SPINACH
Garlic and Oil
-
OREGANO FRIES
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TRUFFLE FRIES
Parmigiana
-
HORTA
Steamed wild mountain greens
-
ROASTED POTATOES
Lemon and evoo
-
GIGANTES
Savory braised giant lima beans
-
STEAMED ASPARAGUS
-
SPANAKORIZO
Spinach and rice
-
BROCCOLI RABE
Saute’ed with Feta
-
GRILLED VEGETABLES
Lightly grilled
WE ARE PLEASED TO IN FORM YOU THAT IN OUR COOKING WE USE FIRST PRESSED PURE EXTRA VIRGIN OLIVE OIL
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES
By the Pound - MP
Freshly caught whole fish flown in daily from Greece, Italy, Spain, Portugal, Florida and New Zealand, sold by the pound at market price and charcoal grilled with olive oil, lemon, sea salt, saffron and mustard. All fish is served deboned. We recommend one pound per person. Limited availability.-
FAGRI
the “king of the agean” – firm, tasty mediterranean white snapper
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LAVRAKI
loup de mer – lean, mild, sweet and flaky white fish
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LITHRINI
the “greek pride” – from the white snapper family, a lean fish with a delicate flavor
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TSIPOURA
royal dorado - mediterranean fish with mild flavor and firm flakes
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SINAGRIDA
foist, mild and sweet flavor
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DOVER SOLE
firm textured flake, with fine delicate nutty taste
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ST. PIERRE
christopsaro - firm textured with a unique elegant taste
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BARBOUNIA
pan fried mediterranean delicacy with sweet flavor and aroma
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BRANZINO (LOUP DE MER)
white fish with lean, mild, sweet flavor
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AMERICAN RED SNAPPER
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BLACK SEA BASS
mid-atlantic wild bass with mild flavor and flaky texture
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POMPANO
“florida’s pride” – full flavored white fish with a firm texture
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KING TIGER PRAWNS
grilled, giant head-on prawns with a wonderful flavor and texture
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LANGOUSTINES
-
LOBSTERS
-
NEW ZEALAND SNAPPER
white new zealand snapper with a firm texture
*Sashimi
-
SALMON
Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
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HAMACHI
Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño
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BRANZINO
Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
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BIG EYE TUNA
Extra virgin olive oil, dehydrated olives, Mediterranean sea salt
From the Sea
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FAROE ISLANDS SALMON
Marinated grilled vegetables
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FISH OF THE DAY
Chef ’s daily choice
-
HALIBUT
Charcoal grilled fillet, spanakorizo
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SWORDFISH
Charcoal-grilled center cut, warm Yukon potato salad
-
GRILLED JUMBO SHRIMP
Savory eggplant potato moussaka
-
CHILEAN SEA BASS PLAKI
Oven-baked, vidalia onions, potato, herbs, light tomato fish broth
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BIG EYE TUNA
Grilled saute’ed swiss chard, sliced marinated beets
From the Land
-
GRILLED ORGANIC CHICKEN
Mediterranean herbs, lemon-roasted potatoes
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FILET MIGNON
8oz
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GRILLED LAMB CHOPS
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PRIME NY STRIP
14 oz
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SNAKE RIVER FARMS AMERICAN WAGYU EYE OF RIBEYE
8oz
-
COTE DE BOEUF
32oz Snake river farms American Wagyu dry age
PLEASE CONTACT OUR SPECIAL EVENTS DEPARTMENT AT 646-237-5975 FOR AVAILABILITY.
PLEASE NOTE: AVAILABILITY IS NOT GUARANTEED UNTIL A DEPOSIT IS RECEIVED.
Desserts
-
BAKLAVA
Almonds, honey syrup
-
CHOCOLATE-YOGURT CHEESECAKE
Raspberry-rosewater sauce, chocolate bar
-
OLIVE OIL CAKE
Bruleed figs, lemon chantilly
-
GALACTOBOURECO
Semolina custard in filo, orange lemon syrup
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KARIDOPITA
Classic walnut cake, vanilla gela
-
YAOURTI MELI
Homemade yogurt, fruit, honey
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PAGOTO
Homemade ice cream or sorbet
-
PLATTER OF FRESH FRUIT
Individual Plate
Small Plate for Two
Large Plate
Lunch
Three Course Prix Fixe
11:30 am to 4:30 pm
First Course
-
Daily Soup
Chef's choice
-
Greek Salad
Tomatoes, onions, peppers, cucumbers, feta cheese
-
Spanakopita
Oven baked filo, stuffed with fresh spinach, feta leeks
-
Keftedes
Meatballs with fresh herbs in a light tomato and feta sauce
-
Calamari
Sliced calamari simply grilled to perfection
-
Fish Souvlaki
Two grilled skewered Chilean sea-bass
supplement
-
Spreads
Assortment of tzatziki, tarama, fava and htipiti with grilled pita
-
Octopus
Grilled sushi quality, onions, red wine vinegar
supplement
-
Tuna Tartare
EVOO, cucumber, lime zest, micro cilantro
supplement
-
Salmon Tartare
Fresh lime dressing, shallots, red fresno chilies, micro cilantro
Main Course
-
Fish of the Day
Chef's daily choice
-
Chicken Frites
Grilled chicken breast, Greek oregano fries
-
Lavraki (Branzino)
Grilled lean mild Mediterranean sea-bass served with horta
-
Swordfish Brochette
Skewered grilled swordfish, onions, peppers, tomatoes, potatoes
-
Mediterranean Salad
Israeli couscous, tomatoes, onions, cucumbers, olives, beans, feta
-
Grilled Salmon
Moderately lean and firm, sautéed wild mountain greens
-
Lamb Chops
Grilled lamb chops, potatoes, asparagus
supplement
-
Lobster Pasta
Light tomatoes, garlic sauce, linguine
supplement
-
Steak
Grilled filet mignon, lemon potatoes, asparagus
supplement
Desserts
-
Baklava
-
Orange Cake
-
Small Fruit Plate
-
Chocolate-Yogurt Cheesecake
Other Lunch/Brunch Offerings
Served Saturday and Sunday-
French Toast
Cinnamon crunch, berries, cream cheese frosting
-
Eggs Any Style
Three eggs served your way with home fries, county sausage
-
Fluffy Pancakes
Blueberries, sweet whipped butter
-
Pasta alla Greca
Rigatoni, sautéed spinach, oven roasted tomato, feta
-
Cheese Omelette
Swiss, feta, cheddar, gouda cheese
-
Greek Omelette
Spinach, tomato, onion, feta
-
Cheese Burger
Grilled sirloin beef, aged cheddar cheese, oregano fries
-
Nova Platter
Toasted bagel, cream cheese, lox, onion, capers, tomato
Sides
-
Bacon
-
Chicken Sausage
-
Turkey Bacon
-
Breakfast Sausage
Drinks
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IT'S GREEK TO ME
Maestro dobel tequila, framboise, tsipouro, ginger, lime
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SANTORINI MARTINI
Hendricks gin, crop cucumber, basil grapefruit liqueur
-
HELIOS HEAT
Creyente mezcal, don papa rum spicy mango
-
MYKONOS BREEZE
Stoli vodka, passionfruit, lemon
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THE TIDES OF POSEIDON
Michter's bourbon, campari, mastiha
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TIPSY TITAN
Belvedere, giffard pamplemousse, grapefruit
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MIGHTY APHRODITE
Ketel One, mandarin, thai basil, lime
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ARES'S NEGRONI
Brooklyn Gin, mastiha, sweet vermouth
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BUBBLES & BERRIES
Belvedere, moet, strawberries
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WISDOM OF SOCRATES
Tito's vodka, sake, giffard lichi-li, rosemary syrup, lemon
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CHANDON GARDEN SPRITZ
Chandon sparkling wine, valencia orange, bitters, herbs & spices
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THE ACROPOLIS
Stranahan's blue peak whiskey, sweet vermouth, bitters