Avra Miami

Romaine

Baby romaine hearts, creamy dill and caper dressing, feta
Roasted Beets

Marinated with EVOO, garlic and almond purée
Israeli Salad

Chopped tomatoes, cucumber, cabbage, parsley
Greek Salad

Tomatoes, persian cucumber, peppers, onions, kalamata olives, barrel-aged arahova feta

Classic Spreads

Served with pita bread, choice of three:

Tarama, Melintzanosalata, Htipiti, Tzatziki, Fava
Saganaki

Lightly fried kefalograviera cheese, lemon, oregano
Avra Chips

Thinly sliced crispy zucchini and eggplant chips, tzatziki
Halloumi

Grilled, orange, greek honey, sesame
*Salmon Tartare

Faroe islands salmon, fresno peppers, cilantro
*Tuna Tartare

Hawaiian bigeye tuna, evoo, lime zest, micro cilantro
Portuguese Sardines

Charcoal grilled, lemon, capers, EVOO
Chilean Sea Bass Souvlaki

Grilled, roasted red pepper sauce
Calamari

Lightly fried or simply grilled
Gulf Shrimp

Grilled, EVOO, herbs
Grilled Octopus

Sashimi grade jumbo octopus, vidalia onions, capers, bell peppers, red wine vinaigrette
Mussels Saganaki

Tomato, red pepper, assyrtiko, garlic, feta
Crab Cake

Maryland jumbo lump crab, lentils, mustard aioli

Our freshly caught seafood is flown in daily from the Mediterranean. We also feature local and sustainable catches. Our fish is charcoal grilled, deboned and finished with our signature ladolemono sauce. We recommend one pound per person.
Limited Availability: Fagri, Lavraki, Lithrini, Tsipoura, Royal Dorado, Sinagrida, Dover Sole, St. Pierre, Barbounia, Branzino (Loup de Mer), Red Snapper, Black Sea Bass, Pompano, King Tiger Prawns, Scottish Langoustines, Maine Lobster and New Zealand Snapper
Sea Salt-Crusted Whole Fish +

Avra Ceviche

Catch of the day, “Leche de tigre”, crispy chickpeas, red onion, seasonal fruit, micro cilantro
Hamachi

Red peppers, micro parsley, jalapeño, EVOO
Branzino

Yuzu kosho, radish, celery, micro cilantro, pepper
Faroe Islands Salmon

Cucumber chimichurri, micro cilantro, pepper, mediterranean sea salt
Hawaiian Bigeye Tuna

Dehydrated olives, EVOO, mediterranean sea salt
Whole Fish Sashimi

Faroe Islands Salmon

Simply grilled, served with vegetables
Chilean Sea Bass Plaki

Oven baked, vidalia onions, potato, light tomato fish broth, fine herbs
Hawaiian Bigeye Tuna

Grilled, sauteed swiss chard, marinated beets
Lobster Pasta

Maine lobster, linguine, light tomato sauce

Grilled Organic Chicken

Lemon-roasted potatoes, mediterranean herbs
Lamb Chops

Simply grilled
8oz Filet Mignon
8oz American Wagyu Eye of Ribeye

Snake river farms, aged for 28 days, housemade onion rings
14oz Prime NY Strip

Dry-aged for 30 days
32oz American Wagyu Cote De Boeuf

Snake river farms, aged for 30 days, housemade onion rings and truffle fries

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